Frozen Mango Suppliers - Wholesale & Bulk

Frozen mango suppliers provide bulk, organic, and private label solutions to food processors, beverage brands, and distributors worldwide. Nutrada connects buyers with certified exporters in the frozen fruits market.

What is Frozen Mango?

Frozen mango is made from ripe, peeled, and cut mangoes that are quickly frozen to preserve their rich yellow-orange color, sweet flavor, and smooth texture. It is used in smoothies, desserts, sauces, juices, and frozen fruit blends.

Types, Varieties & Forms of Frozen Mango

Forms of Frozen Mango

Frozen mango is available in several commercial formats:

• Mango Chunks: Cubes of mango, typically 15–20mm, commonly used in smoothies, fruit mixes, and desserts.
• Mango Slices: Long cut pieces for fruit platters, bakery fillings, and food service applications.
• Mango Puree: Smooth processed mango for beverages, sauces, jams, and ice creams.

Processing Types of Frozen Mango

Frozen mango is processed using two main methods:

1. IQF (Individually Quick Frozen): Chunks or slices are frozen individually, making them easy to handle and portion for retail, horeca, or blends.
2. BQF (Block Quick Frozen): Mango is frozen in blocks, suited for industrial-scale use by processors requiring large continuous batches.

Harvest Season of Frozen Mango

Mango harvest seasons vary widely by region. In India and Pakistan, the season peaks from April to July, while in South America, harvest occurs from December to March. Freezing ensures a continuous year-round supply.

Producing Countries

India is the world’s largest producer of mango, followed by countries such as Thailand, Mexico, Peru, and Brazil. In Africa, Egypt and Kenya also contribute to the frozen mango export market.

Trends

Frozen mango is one of the most in-demand tropical fruits for smoothies, dairy alternatives, and plant-based desserts. Organic frozen mango has become a core ingredient in premium health-focused products, while private label brands increasingly include mango alongside other exotics such as frozen pineapple and frozen dragonfruit.

Frozen Mango Manufacturers

Bulk Frozen Mango

Bulk frozen mango is usually packed in 10kg cartons, 20–25kg bags, or palletized shipments. These formats are designed for juice producers, dessert manufacturers, and large-scale processors.

Private Label Frozen Mango

Private label frozen mango is available in 300g–1kg retail packs and 2.5–5kg horeca packaging, helping distributors and supermarkets expand their exotic fruit offerings.

Organic Frozen Mango

Organic frozen mango is certified under EU Organic and USDA Organic standards. Organic sourcing is popular in clean-label applications, though planning with exporters is often required due to seasonal production.

Frozen Mango Suppliers

Certified frozen mango suppliers are available on Nutrada, offering bulk, organic, and private label supply options. Buyers can also explore related products such as frozen pineapple and frozen dragonfruit within the frozen fruits category. Visit our B2B Food Trading Platform today to get started.