Dried garlic, available as chopped, cloves, granules, minced, and powder, is one of the most widely used ingredients in global food production. Through trusted garlic suppliers, industries worldwide secure a consistent supply for seasonings, sauces, ready meals, and snack applications.
Garlic (Allium sativum) has been cultivated for thousands of years for its strong aroma and flavor. For industrial use, fresh garlic bulbs are peeled, sliced or chopped, and then dehydrated to produce a wide range of dried forms. Each form offers unique applications, from coarse pieces in meal kits to fine powders in spice blends.
Garlic is typically harvested in summer, with timing varying by region. In China, the world’s largest producer, the harvest peaks in May and June. In Europe, harvesting takes place from July to August, while U.S. production is centered in California with similar harvest windows.
Bulk dried garlic is packed in 20–25 kg PE-lined bags or big bags up to 1000 kg, with a shelf life of 18–24 months. Specifications include mesh size, color, moisture, and rehydration ability. Garlic is often supplied alongside other dried vegetables like Cabbage Flakes or Carrot Powder.
Private label suppliers provide consumer-ready packs in jars, sachets, and stand-up pouches. Customized blends, such as garlic with Chili Powder or Parsley Flakes, are common for retail and foodservice channels.
Organic garlic granules and powders are certified under EU Organic and USDA Organic standards. Suppliers emphasize traceability, sustainable farming, and additional certifications like Kosher and Halal.
On Nutrada, buyers can connect with certified garlic suppliers offering chopped, cloves, granules, minced, and powder. Compare offers, certifications, and packaging formats to find the right sourcing partner.