Looking for certified pink bean suppliers? Nutrada connects buyers with trusted partners who provide bulk dried pink beans for foodservice, retail and industrial buyers. Medium‑sized and rose‑coloured, pink beans offer a creamy texture and mild flavour that make them a favourite in Southwestern U.S. and Mexican cuisine.
Pink beans (Phaseolus vulgaris) are oval beans with a pale pink seed coat that deepens during cooking. They are often used in refried beans, chili and stews. In the red and speckled bean category they are frequently mentioned alongside Pinto Beans, Red Kidney Beans and Borlotti (Cranberry) Beans.
Pink beans are harvested from late summer to early autumn. After drying they are stored for long‑term supply.
The United States, Mexico, Brazil and Peru are major producers of pink beans.
Demand for pink beans is driven by traditional recipes and plant‑based diets. Organic production is growing, and bean flours and proteins are being used in innovative food products.
Nutrada links buyers with certified pink bean manufacturers offering bulk, private label and organic formats.
Bulk beans are packed in 25–50 kg bags or big bags. Shelf life is 12–24 months under proper storage conditions.
Suppliers provide consumer packs in sizes from 500 g to 5 kg for supermarkets and ethnic food retailers.
Certified organic pink beans are increasingly available for premium health markets.
Through Nutrada, buyers can explore a verified global network of dried beans suppliers. Supplier profiles include certifications, product details, and production capacity to streamline sourcing decisions. Visit our b2b marketplace today.
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