Looking for certified Borlotti bean suppliers? Nutrada connects buyers with trusted partners who provide bulk dried Borlotti beans for foodservice, retail and industrial buyers. Also called cranberry beans, these medium‑sized legumes stand out for their beige skin with red streaks and their creamy, nutty flavour.
Borlotti beans (Phaseolus vulgaris) are prized in Mediterranean and Latin American cuisines. When cooked, their red speckles disappear, but they develop a smooth texture ideal for soups, stews and pasta dishes. In trade they are closely linked to Pinto Beans, Red Kidney Beans and White Kidney Beans, as all four varieties serve similar culinary markets.
Borlotti beans are harvested from late summer to early autumn. After drying and processing, they are stored for year‑round distribution.
Italy and Portugal are traditional producers, while Brazil, the United States and Argentina grow large volumes for export.
Demand for Borlotti beans remains strong due to their role in Mediterranean dishes. Organic production is expanding, and canned Borlotti beans are gaining popularity for convenience foods.
Nutrada links buyers with certified Borlotti bean manufacturers supplying bulk, private label and organic formats.
Available in 25–50 kg bags or big bags for long‑term storage. Shelf life is 12–24 months in proper conditions.
Suppliers package Borlotti beans in 500 g, 1 kg and 5 kg packs for supermarkets and speciality shops.
Organic beans certified under EU and USDA standards are increasingly demanded by health‑conscious consumers.
Through Nutrada, buyers can explore a verified global network of dried beans suppliers. Supplier profiles include certifications, product details, and production capacity to streamline sourcing decisions. Visit our b2b marketplace today.
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