Polat Antep Fıstığı Gıda San. ve Tic. Ltd. Şti.

Polat Fıstık specializes in processing Antep pistachios grown in Gaziantep, Turkey, producing the world’s highest quality pistachios in hygienic facilities with professional staff. The company manufactures roasted and salted pistachios, pistachio kernels, and powdered pistachio products, carefully preserving the naturalness and quality of each product throughout processing. Operating from a 300 m², two-floor world-class facility, Polat Fıstık uses five specialized systems—including stone sifting, crushing, shelling and dehulling, classification and calibration, and vacuum packing units—to ensure uninterrupted production, delivering products packed in precise weights for both domestic and international markets.