Pagysa

Our company traces its origins to the early 1700s, when Gabriel Pagy was authorized by the Chamber of Commerce of Marseilles to establish trade links in Smyrna, connecting France and the Ottoman Empire. The earliest written record of our parent company, Gabriel Pagy & Fils, appears in an accounting book from 1821, which we still proudly preserve.

Chosen by the chamber for his integrity, our founder set a standard that continues to guide us today. Over 200 years since 1821, we remain committed to processing and exporting dried fruits with the same values of trustworthiness and reliability that have defined our legacy.