Ozgur Foods

The Özgür Family, owners of the business, have been involved in the industry for over 30 years—beginning as traders and later evolving into processors and packers. In 2003, they made a significant investment by constructing a modern facility in Saruhanlı, located in the heart of Turkey’s largest growing region, about an hour from Izmir.

In 2021, they launched a new factory dedicated to dicing apricots, figs, prunes, and dates—the only one of its kind in Turkey to offer continuous production while meeting strict quality standards.

These state-of-the-art factories were built to meet the highest standards of modern food processing. Özgür holds both HACCP and BRC AA+ Grade certifications and is recognized as an “approved supplier” by many leading food manufacturers throughout Europe.

Focusing on quality, hygiene, and advanced technology, Özgür exports to numerous countries, including the United Kingdom, France, Germany, Italy, Canada, Australia, and New Zealand.