Fruit D'Or

In 1995, Martin Le Moine made a bold career shift to begin cultivating organic cranberries, supported by his family and a small group of partners. The road ahead was anything but easy. At that time, there was minimal interest from North American processors in purchasing or handling organic cranberries, and the initial harvests fell short of expectations. Driven by strong environmental and social principles, Fruit d’Or created its own processing methods and mastered natural approaches to managing pests and weeds. Over the years, the company carved out a niche for itself, developing specialized product lines for the food, nutraceutical, cosmetics, and retail industries, and building a distinctive expertise in the field.