CORNEXO GmbH

Cornexo provides a comprehensive selection of corn semolina and flours tailored for the food industry. This includes hydrothermally treated MASA flours, ideal for crafting traditional Mexican snacks like tortilla chips, nachos, and taco shells.

We also develop customized raw materials for a wide range of extrusion applications, with options that differ in granulation and fat content. A key area of expertise is corn-based shaped extrudates designed specifically for the snack industry.

Beyond snacks, we supply ingredients suited for numerous other uses, such as extrudates for breakfast cereals, muesli bar production, decorative semolina for baked goods, carriers for spice blends, gluten-free formulations for ready meals (soups and sauces), and gluten-free corn semolina for dairy products, among others.