Capro Ci Sa

CAPRO operates the world’s most advanced cashew nut processing facility, with an annual capacity of 3.5 million kilograms of cashew kernel products. As a fully licensed cashew nut operator, producer, and exporter, CAPRO is committed to the highest standards of quality and safety—demonstrated by earning a Grade A in the BRC Global Food Standard assessment in August 2023, the highest accreditation possible.

Located in Tiebissou, approximately 3.5 hours north of Abidjan, Côte d'Ivoire’s capital and primary export port, CAPRO runs a fully integrated operation. We partner closely with local plantation owners and cooperatives to source and process some of the world’s finest cashew products, supporting community development and traceability.

Years of technical planning and collaboration with Italian engineering firm Oltremare have resulted in a cutting-edge facility. Our plant incorporates advanced automation, moisture control systems, and precision technology to deliver premium cashew products in three distinct varieties.