Camu Camu Powder Wholesale

What is Camu Camu Powder?

Camu Camu powder is made by drying and finely grinding the berries of the Myrciaria dubia tree, which grows in the floodplains of the Amazon River. Known for its intense, slightly sour taste, Camu Camu powder is a popular choice for adding natural flavor and vibrancy to food and beverage products. Its tropical origin and distinctive properties make it a valuable ingredient for companies looking to incorporate unique Amazonian elements into their offerings.

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Camu camu boasts one of the highest concentrations of natural vitamin C among fruits. Per 100 grams of fresh fruit, it contains approximately 1,882 to 2,280 mg of vitamin C, significantly surpassing common sources like oranges. Baobab, another superfood rich in vitamin C, can be a complementary or alternative ingredient in health-focused formulations.

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Types and Forms of Camu Camu Powder

Camu Camu powder typically comes in two forms:

• Camu Camu Powder: This is the most common form, made from pure, ground berries and often used in smoothies, snacks, and beverage mixes for its natural taste and color.‍
• Camu Camu Extract: A more potent form, concentrated extract powder is valued for its intensity and is often used in smaller amounts to achieve the desired flavor profile in culinary or supplement products.

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Harvest Season of Camu Camu

The harvest season for Camu Camu runs from December to April, aligning with the Amazon’s rainy season. During this time, the berries are hand-harvested from trees growing along riverbanks. Once collected, the berries are carefully dried and processed into powder to preserve their unique qualities.

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Producing Countries

The primary producers of camu camu are Peru and Brazil, where the fruit thrives in the humid, tropical conditions of the Amazon rainforest. Peru is the leading exporter, known for its sustainable and organic farming practices. Smaller-scale production occurs in other South American countries, but Peru and Brazil dominate the global supply chain due to their expertise and favorable growing conditions.

In traditional Amazonian practices, wild camu camu fruit is harvested directly into canoes, reflecting the fruit's natural habitat along riversides.

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Trends & History

Camu camu has long been used by Amazonian tribes for its tart flavor and nutritional value. Traditionally, it was consumed fresh, juiced, or as a natural remedy for wellness. Its cultural significance is deeply tied to the Amazon region, where it remains an important resource for local communities. Over recent decades, it has found a place in the global superfood market, appreciated for its Vitamin C content. It is widely incorporated into immune-boosting supplements, functional beverages, and health-focused snacks. The powder’s tangy flavor makes it a popular addition to smoothies and wellness shots.

Sustainability and ethical sourcing have become key focus areas in the camu camu industry. Producers are adopting organic farming methods and fair trade practices to meet consumer demand for clean-label products. Additionally, camu camu is often blended with other superfoods like baobab and acai, creating nutrient-dense formulations that appeal to health-conscious consumers.

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Camu Camu Powder Wholesale

Wholesale camu camu is a strategic ingredient for companies formulating immune support, antioxidant-rich, or functional food products. It’s most commonly available in freeze-dried or spray-dried powder form, with vitamin C concentrations often exceeding 2% per gram, making it a natural source of Vitamin C. Suppliers on Nutrada offer both conventional and organic options, typically packaged in 5, 10 or 20 kg food-grade bags. Full documentation, such as COAs, microbial tests, and nutritional profiles, is available to support compliance and quality assurance.

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