Pumpkin Protein
Sourcing from the right pumpkin protein supplier allows brands to meet growing demand for nutrient-dense, allergen-friendly plant proteins. Nutrada connects buyers with reliable suppliers offering high-quality pumpkin protein for use in functional foods, nutritional supplements, and plant-based product development. From conventional to organic options, our platform helps you compare technical specs, packaging, and certifications, streamlined and all in one place.
What is Pumpkin Protein?
Pumpkin protein is extracted from pumpkin seeds (Cucurbita pepo), also known as pepitas, through a process that separates the protein from the fats and carbohydrates. This plant-based protein is rich in essential amino acids, particularly magnesium and iron, making it an excellent addition to vegan, vegetarian, and flexitarian diets. Pumpkin protein is celebrated for its mild, nutty flavor, which works well in various food applications, from protein bars and shakes to smoothies and baked goods.
Types, Varieties & Forms of Pumpkin Protein
Pumpkin protein is primarily available in powder form, making it ideal for use in food products and dietary supplements. It is commonly offered as pumpkin protein concentrate or isolate, with the isolate containing a higher protein percentage and fewer fats and carbs. Pumpkin protein can be found in both flavored and unflavored varieties, giving manufacturers flexibility in product development. Wholesale buyers can source pumpkin protein in bulk for use in plant-based protein powders, smoothies, protein bars, vegan meat alternatives, and gluten-free baked goods.
Harvest Season of Pumpkin Protein
Pumpkins are typically harvested in late summer to early fall, depending on the growing region. After harvesting, the seeds are separated from the flesh of the pumpkin, cleaned, and then processed to extract the protein. This protein is then dried and ground into a fine powder. Pumpkin protein is available year-round, as pumpkin seeds are harvested annually and processed immediately after collection, ensuring a steady supply.
Producing Countries
The leading producers of pumpkins and pumpkin seeds are China, India, and the United States. China is the largest global producer of pumpkins and pumpkin seeds, followed by India and the U.S., where pumpkin farming is also well-established. Other notable producers include Mexico, Russia, and several countries in Europe. These regions are key suppliers of pumpkin seeds and pumpkin protein to international markets, ensuring a steady supply for wholesale buyers.
Trends & History
Pumpkin protein is gaining popularity in the plant-based protein market, especially as consumers seek alternative sources of high-quality plant proteins. With the rise of vegan, vegetarian, and flexitarian diets, pumpkin protein is becoming a popular ingredient in protein powders, smoothies, and snack bars. Additionally, the environmental benefits of pumpkin farming—such as its low water consumption and ability to grow in diverse climates—are contributing to its increasing use in sustainable food formulations. The smooth texture and mild flavor of pumpkin protein also make it an ideal ingredient for a wide range of products.
Pumpkin Protein Wholesale
Pumpkin protein is valued for its natural protein content, clean taste, and added benefits like magnesium, zinc, and healthy fats. It’s a go-to ingredient for sports nutrition, keto products, and gluten-free baking. Wholesale suppliers on Nutrada typically offer cold-pressed or defatted pumpkin protein powders in 20–25 kg bags. These products are designed for commercial production with consistent quality and food-grade safety.
Bulk Pumpkin Protein
Purchasing pumpkin protein in bulk is ideal for manufacturers looking to scale while keeping quality consistent across formulations. Available with protein concentrations typically between 55% and 65%, bulk pumpkin protein works well in bars, shakes, baking mixes, and plant-based blends. Suppliers offer options with varying particle sizes, fat content, and moisture levels to suit specific product needs. Packaging is optimized for volume handling, often palletized for efficient logistics.
Private Label Pumpkin Protein
Looking to bring your own product to market? Nutrada lists suppliers offering private label pumpkin protein services, ideal for health and wellness brands, online retailers, or specialty shops. Products are typically available in 250g, 500g, and 1kg formats, with full support for branded packaging, labeling, and regional compliance. This is a cost-effective route for entering the market with a high-value, plant-based ingredient.
Organic Pumpkin Protein
Organic pumpkin protein is increasingly in demand by clean-label brands focused on transparency, sustainability, and consumer trust. Suppliers on Nutrada offer organic-certified products that meet EU Organic and USDA Organic standards, made from non-GMO pumpkin seeds and processed without synthetic chemicals. Packaging is typically moisture-resistant and food-grade, ensuring quality preservation throughout the supply chain.
Find Pumpkin Protein Suppliers with Nutrada
Nutrada’s platform grants you access to pumpkin protein suppliers from key producing regions around the world, from Austria to China and beyond. Each supplier profile provides detailed information about their production capacities, certifications, and product specifications,so you can confidently connect with the best fit for your business. Ready to simplify your sourcing? Sign up today to browse detailed listings, view certifications, and enjoy the convenience of a platform designed to support B2B plant protein buyers in the food ingredients industry.
Request a Free Demo
Find the right supplier for your food ingredients in under a minute with Nutrada.
Nutrada - Sourcing made easy.
2984 BE Ridderkerk (NL)
