Soy Protein Wholesale

What is Soy Protein?

Soy protein comes from soybeans (Glycine max). It is made by separating the protein from the fats and carbs in the beans. This process creates a high-quality protein that has all essential amino acids. It contains a lot of leucine, which is important for muscle repair and recovery. Soy protein is easy to digest, versatile, and has a mild taste. Because of these qualities, it is a key ingredient in nutritional supplements, plant-based foods, and vegan meat products.

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Soy Protein Products

Soy protein comes in a few main forms:

• Soy Protein Concentrate: This has about 65-70% protein, plus some carbs and fiber. It is often found in baked goods, cereals, and meat substitutes.
• Soy Protein Isolate: This is a more refined option with 85-90% protein and very few carbs or fats. It works well in protein powders, shakes, and bars.
• Textured Soy Protein (TSP): This is processed to mimic the texture of meat and is used in plant-based meat products.

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Harvest Season

Soybeans are usually harvested from the late summer to early fall, based on local weather. After harvesting, the beans are processed further to create protein products. This is done using the following process:

Soybeans are cleaned, dehulled, and crushed into flakes. The oil is removed, usually with a press or solvent. The defatted flakes are mixed with water to extract the protein. After separating the liquid from the solids, the protein is isolated by adjusting the pH or filtering. Finally, it’s dried into a powder to create soy protein concentrate or isolate

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Producing Countries

The main producers of soybeans and soy protein are the United States, Brazil, and Argentina. The United States is the largest player in the global soy protein market, especially when it comes to exporting soy protein isolate. Other countries, like China, India, and some in the European Union, also produce soy protein. These regions have well-developed farming practices, modern processing techniques, and good distribution networks.

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Trends

Soy protein is a key part of plant-based diets. You can find it in meat alternatives, dairy substitutes, and protein shakes. Its popularity is growing because more people are choosing vegan, flexitarian, and natural options. It is also cheaper and more sustainable than animal protein. In 2023, North America was the biggest market for soy protein, mainly due to the U.S. However, the Asian region is expected to grow the fastest.

Soy protein is usually combined with other plant proteins, such as pea protein or rice protein. This helps enhance the flavor and balance the amino acids.

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Soy Protein Manufacturers

Nutrada connects buyers with soy protein producers and distributors. The producers on our platform offer isolates, concentrates, and textured forms for food, beverage, and nutrition industries. The protein content typically ranges from 65% to 90%. The products come in 20-25 kg bags made from multilayer kraft or poly-lined materials. All of our suppliers should be able to provide you with Certificates of Analysis (COAs) and microbial testing to meet international quality standards.

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Bulk Soy Protein

Soy protein in bulk is a popular ingredient in plant-based foods, meal replacements, and meat alternatives. You can find bulk soy protein available in bags weighing between 20 to 25 kg, with pallets that can range from 600 to 1000 kg. The packaging options usually include food-safe plastic bags and 'big bags' of 1000 kilogram. When stored correctly, soy protein can last anywhere from 12 to 36 months.

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Private Label Soy Protein

Private label programs are the perfect way for brands to effortlessly launch soy protein powders or enriched food products. Suppliers on our Network provide ready-to-sell packages in sizes of 250g, 500g, and 1kg. These packages come complete with custom labels, branding, and assistance with regulations. This is perfect for health brands, online shops, and specialty stores looking to break into the plant-based market.

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Organic Soy Protein

Certified organic soy protein is sourced from non-GMO soybeans that adhere to USDA and EU Organic standards. This protein is free from synthetic additives and is available as either a concentrate or isolate. At Nutrada, suppliers offer organic packaging options, which are sealed, food-safe bags. These bags are designed to protect the quality of the product during shipping and storage.

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Soy Protein Suppliers on Nutrada

Nutrada's platform connects you with soy protein suppliers from key regions like the United States, Brazil, China, and Europe. Each supplier profile includes information on certifications, location, and products. This makes it easier to compare and find the right partners. Looking to improve your protein sourcing? Sign up now to access Nutrada's protein supplier network.