Yellow Peas Wholesale

What are Yellow Peas?

Yellow peas (Pisum sativum) are a variety of field pea harvested when fully mature and dried to preserve their natural golden hue. They offer a creamy texture when cooked and are commonly featured in comfort foods like pea soup, dals, stews, and regional dishes across Europe, South Asia, and North America.

Due to their neutral flavor and high protein content, yellow peas are widely used in plant-based foods, including pea protein isolates for meat alternatives and dairy-free products. They're often compared with green peas due to their shared botanical origin, but also with white peas and marrowfat peas when evaluating cooking or milling performance. Unlike chickpeas, yellow peas offer a milder profile and better emulsification properties.

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Types, Varieties & Forms of Yellow Peas

Yellow peas are available in a range of forms to suit different culinary and industrial applications:

• Whole Yellow Peas – Ideal for long-cook recipes and canned goods
• Split Yellow Peas – Popular in soups and purees; quicker cooking
• Yellow Pea Flour – Used in gluten-free baking, snacks, and extruded products
• Yellow Pea Protein (Isolate or Concentrate) – Found in meat alternatives and protein supplements

Buyers can select pea formats based on moisture level, cooking characteristics, and particle size for optimized formulation in B2B applications.

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Harvest Season of Yellow Peas

Yellow peas are typically planted in spring and harvested from late summer to early autumn, depending on the region. Once harvested, they are cleaned, dried, and sorted to ensure shelf stability and global shipment readiness.

Their long shelf life and ability to store well in bulk make yellow peas a dependable year-round ingredient for manufacturers and processors.

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Producing Countries

Key producing countries for yellow peas include:

• Canada – Long regarded as the largest global exporter, particularly to Asia
• Russia – A growing supplier, particularly to India, due to competitive pricing
• United States & India – Important domestic producers and consumers
• Ukraine & China – Emerging producers with regional significance

Canada has traditionally been the largest exporter of yellow peas, especially to China and India. However, as of 2023, Russia overtook Canada as the largest exporter of yellow peas to India, reflecting shifts in global trade dynamics influenced by price competitiveness and regional logistics.

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Trends & Industry Insights

Yellow peas have been cultivated for centuries and remain integral to diets across Europe, Asia, and North America. More recently, they’ve become a foundational ingredient in the plant-based food revolution.

Market drivers include:

• Rising demand for pea protein isolates in meat and dairy alternatives
• Use of yellow pea flour in gluten-free and allergen-friendly food lines
• Interest in sustainable, high-yield legumes as alternatives to soy and wheat

The global peas market, including yellow peas, was valued at $6.3 billion in 2023 and is projected to grow at a CAGR of 4.5%, reaching $8.9 billion by 2030. Factors like clean-label preferences, protein diversification, and shifting trade relationships (e.g., Canada vs. Russia) continue to shape procurement trends. Prices for yellow peas have been fluctuating, with Russia offering a lower price compared to Canada, making it more competitive in the global market​.

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Yellow Peas Manufacturers

Nutrada enables seamless access to qualified yellow pea manufacturers offering food-grade whole, split, or processed products in bulk. Available in 10–50 kg multilayer bags, yellow peas from Nutrada’s network include full traceability, COAs, and pesticide/microbial analysis documentation.

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Bulk Yellow Peas

Bulk formats are suited for industrial food production, soup manufacturers, flour processors, and protein formulators. Custom specifications such as low-moisture, high-purity, or particle-size selection are available to match product development needs.

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Private Label Yellow Peas

Looking to create a branded yellow pea product? Nutrada connects you with private label suppliers offering consumer-ready formats in 100g, 250g, and 500g pouches or jars. Labeling support, packaging customization, and regulatory compliance are included.

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Organic Yellow Peas

Organic yellow peas are grown without synthetic inputs and meet organic standards. They are available as whole, split, or flour, and packaged in light- and moisture-protected formats to ensure shelf stability for international distribution.

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Find Yellow Pea Suppliers on Nutrada

Whether you're sourcing yellow peas for high-volume processing, private label packaging, or certified organic formats, Nutrada gives you direct access to vetted suppliers. Find yellow pea suppliers on Nutrada and streamline your sourcing process with confidence, traceability, and consistency.

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