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Green Peas Wholesale

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Green peas, also known as garden peas, are a staple legume prized for their sweet flavor, vibrant color, and broad utility in global cuisine. Whether fresh, frozen, or dried, green peas are widely used in soups, purées, salads, and modern plant-based food formulations. Nutrada connects professional buyers with verified green pea suppliers offering whole, split, flour, and granulated formats for industrial, retail, or private label applications.

What are Green Peas?

Green peas (Pisum sativum) are round legumes harvested while still immature, giving them their signature bright green color and tender texture. A classic ingredient in traditional European and Asian dishes, green peas are valued for their mild sweetness and nutritional benefits, including plant-based protein, fiber, and key vitamins. They are a key ingredient in frozen food production, soups, meal kits, and increasingly in plant-based meat alternatives.

Types, Varieties & Forms of Green Peas

Green peas are commercially available in various formats, including:

  • Whole green peas (dried or frozen)
  • Split green peas
  • Green pea flour
  • Green pea granules

Split peas are especially popular in soup and purée applications due to their fast cooking time. Flour and granule forms are used in gluten-free baking, textured protein production, and clean-label snack development. Common in both frozen and dried forms, green peas offer sweetness and a bright green hue that contrasts with the starchy profile of yellow peas or marrowfat peas.

Popular commercial varieties of green peas include:

  • Columbia
  • Cruiser
  • Lincoln
  • Petit Pois
  • Wando

Each variety has specific traits in sweetness, size, and texture, offering flexibility in recipe development and product positioning.

Harvest Season of Green Peas

Green peas are typically harvested in the spring or early summer, depending on regional climate. Fresh green peas are either quickly frozen or dried after harvest to retain their flavor and nutritional quality. This allows for year-round supply availability for food manufacturers and bulk buyers.

Producing Countries

Green peas are grown in several major agricultural regions:

  • China and India are top producers, supplying both fresh and processed varieties for global export.
  • The United States is a major exporters of dried and split peas, particularly to Asia and Europe.
  • Canada: Canada is a major green pea exporter, with 55.8% of its exports going to China, followed by the U.S. and Bangladesh.

Established supply chains and processing facilities in these countries ensure consistent quality and large-scale capacity for export.

Trends & Industry Insights

Green peas have a long agricultural history, dating back to ancient civilizations. Today, they are a rising star in plant-based innovation. The demand for green peas is being driven by their use in pea protein, meat alternatives, and allergy-friendly snacks.

The global market for pea-derived ingredients continues to expand, especially in clean-label and sustainable food sectors. In the U.S., green pea imports dropped by 9.7% in 2023, influenced by trade shifts and increased domestic sourcing. Manufacturers are also exploring green pea flour and isolate as a base for non-dairy and protein-fortified products.

Green Peas Manufacturers

Nutrada connects buyers with certified green peas manufacturers offering green peas in multiple grades and formats. Wholesale orders typically come in 10 to 50 kg multilayer bags, with full documentation including pesticide reports, microbial analysis, and country of origin certificates.

Bulk Green Peas

Bulk green peas, available whole, split, or milled, are ideal for industrial food production, snack manufacturing, or clean-label processing. Nutrada suppliers offer flexible order volumes, consistent mesh sizes, and drying methods suited to your application needs.

Private Label Green Peas

Looking to build your brand with retail-ready products? Nutrada connects you to suppliers offering private label services, including labeling, packaging, and regulatory compliance. Available formats include dried peas in 100g, 250g, or 500g pouches or jars for health food, gourmet, and international retail channels.

Organic Green Peas

Organic green peas are cultivated without the use of synthetic pesticides or fertilizers, following Organic certification standards. These are available in whole or split forms, packed in light- and moisture-resistant packaging to preserve freshness.

Find Green Pea Suppliers on Nutrada

From bulk sourcing to branded packaging, Nutrada makes it easy to connect with experienced green pea suppliers. Find green pea suppliers on Nutrada and secure a consistent, quality-driven supply for your business needs.

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