Green peas, also known as garden peas, are a staple legume prized for their sweet flavor, vibrant color, and broad utility in global cuisine. Whether fresh, frozen, or dried, green peas are widely used in soups, purées, salads, and modern plant-based food formulations. Nutrada connects professional buyers with verified green pea suppliers offering whole, split, flour, and granulated formats for industrial, retail, or private label applications.
Green peas (Pisum sativum) are round legumes that are harvested before they fully ripen. This is why they have a bright green color and soft texture. They are often used in popular European and Asian dishes. People like green peas for their mild sweetness and health benefits. Green Peas offer plant-based protein, fiber, and important vitamins.
This product is a key ingredient in frozen foods and soups. In addition they are becoming more common in plant-based meat alternatives.
Green peas come in different types for commercial use, such as:
Split peas are popular for soups and purées because they cook quickly. The flour and granules are often used in gluten-free baking, protein products, and snacks with simple ingredients. Green peas, whether frozen or dried, are sweet and bright. They differ from yellow peas or marrowfat peas, which are more starchy.
Some common types of dried green peas include: Columbia, Cruiser, Lincoln, Petit Pois, and Wando. Each type has its own sweetness, size, and texture. This variety allows for different recipes and production capabilities.
Green peas are usually gathered in the spring or early summer, varying with climate. Once picked, fresh green peas are swiftly frozen or dried to maintain their taste and nutritional value. This process ensures a steady supply throughout the year for food producers and bulk purchasers.
Green peas are grown in several important farming areas:
These countries have strong supply chains and processing facilities, ensuring good quality and a large capacity for exports.
Green peas have been grown for hundreds of years, dating back to ancient times. Today, they are becoming popular in plant-based foods. The demand for green peas comes from their use in pea protein, meat alternatives, and snacks that are allergen-friendly. Hence, producers are now also exploring green pea flour and isolate for non-dairy and protein-rich products.
The global market for pea-based ingredients is expanding, especially in areas focused on natural ingredients and sustainable foods. In the U.S., imports of green peas dropped by 9.7% in 2023 due to trade changes and more local sourcing.
Nutrada connects buyers with certified manufacturers of green peas. They offer different grades and formats. Wholesale shipments are always shipped in food safe packaging. Their weight may vary from 5 kilogram to big bags of 1000 kilogram. Each shipment should always come with full documentation, including pesticide reports, microbial analysis, and specifications.
Buy green peas in bulk, whether whole, split, or milled, they are ideal for making food products, snacks, or natural food products. Nutrada suppliers offer different certification levels, origins and forms.
Are you looking to grow your brand with products ready for retail? Nutrada connects you with suppliers who offer private label services, including labeling, packaging, and compliance with local regulations. You can choose from dried peas in 100g, 250g, or 500g pouches or jars.
Organic green peas are grown without synthetic pesticides or fertilizers. They meet organic certification standards, whether it is USDA, EU or any other local standard. You can find various forms on Nutrada such as whole and split forms. They are packaged in materials that keep out light and moisture to ensure their freshness.
Nutrada makes it easy to connect with certified green pea suppliers. From buying in bulk to branded packaging, we help you find suppliers who focus on quality and reliability. Explore green pea suppliers on Nutrada today and buy directly from the source.