Chickpeas Wholesale

What are Chickpeas?

Chickpeas are round, beige legumes from the Cicer arietinum plant, commonly grown in Middle Eastern, Mediterranean, and South Asian regions. Their creamy texture and subtle flavor make these type of peas a staple in dishes such as hummus, falafel, and curries. Today, chickpeas are also widely used in gluten-free and vegan product lines, including snacks, flours, and plant-based proteins.

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Types, Varieties & Forms of Chickpeas

There are two primary types of chickpeas:

• Kabuli Chickpeas: Larger, lighter in color, and with a smoother coat. Common in Mediterranean and Western markets.
• Desi Chickpeas: Smaller and darker, with a rougher outer skin, often used for milling into chickpea flour (besan).

Chickpeas are available in the following forms:

• Whole dried chickpeas (Kabuli or Desi)
• Split chickpeas
• Chickpea flakes
• Chickpea flour (finely milled, used in gluten-free baking)

These forms allow manufacturers to adapt chickpeas across various food applications, from ready meals to bakery and health products. While distinct in appearance and taste, chickpeas often appear alongside pigeon peas and cowpeas in traditional stews and pulses markets. Compared to yellow peas, chickpeas have a denser bite and higher fat content, making them ideal for products like hummus and falafel.

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Harvest Season of Chickpeas

Chickpeas are typically harvested once per year. In warmer climates, harvesting occurs in late spring to early summer, while in cooler regions, the harvest may take place in late summer. Once harvested, chickpeas are dried and processed for long-term storage and global shipment.

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Producing Countries

India is the largest producer and exporter of chickpeas, followed by Australia, Turkey, and Pakistan.

• India: Produces both Kabuli and Desi varieties and dominates global production.
• Australia: A key exporter of high-quality Kabuli chickpeas.
• Turkey & Pakistan: Important regional suppliers with a focus on both domestic and international markets.

As of 2023, the global production of chickpeas reached approximately 16.52 million metric tons, with rising demand from health-conscious and plant-based consumers worldwide. Canadian exports more than doubled over the past decade, with top markets including Pakistan, the United States, and the European Union.

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Trends & Industry Insights

Chickpeas have been cultivated for thousands of years, originally domesticated in the Middle East. Their nutritional benefits, high fiber, plant-based protein, and low glycemic index, have fueled their expansion into modern food products.

Recent trends include chickpea-based pasta, flour for gluten-free baking, and snack foods like roasted chickpeas. Their role in plant-based diets continues to grow, with demand increasing across both developed and emerging markets.

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Chickpeas Manufacturers

Nutrada offers a reliable platform for sourcing from chickpeas manufacturers in wholesale formats, connecting you with certified suppliers offering Kabuli and Desi types. Suppliers typically offer bulk packaging from 10 to 50 kg in food-safe multilayer bags. COAs, origin documentation, and pesticide residue testing are standard.

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Bulk Chickpeas

Ideal for large-scale production, chickpeas in bulk can be sourced as whole, split, or milled flour. Bulk shipments are available with quality assurance documentation and consistent year-round availability. Nutrada suppliers cater to snack food producers, flour mills, canned food manufacturers, and plant-based brands.

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Private Label Chickpeas

Looking to build your own chickpea-based product line? Nutrada connects you with suppliers that offer private label packaging, including vacuum-sealed pouches and retail-ready jars. Available in whole chickpeas or flour formats, with labeling and regulatory compliance support included.

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Organic Chickpeas

Organic chickpeas are grown without synthetic pesticides or fertilizers and meet Organic certification standards. Organic chickpeas are typically available in whole or flour form and are packaged in moisture-resistant bags to preserve freshness.

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Find Chickpea Suppliers on Nutrada

Whether you're sourcing Kabuli or Desi chickpeas in bulk, developing a private label product, or looking for certified organic ingredients, Nutrada simplifies the process. Find chickpea suppliers on Nutrada and streamline your sourcing with transparency, quality, and reliability.

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