Chickpeas, also known as garbanzo beans, are a nutrient-dense legume valued for their creamy texture and mild, nutty flavor. Used widely in global cuisine, chickpeas are increasingly sought after in both traditional foods and modern plant-based applications. Nutrada connects you with experienced chickpea suppliers offering Kabuli and Desi varieties in various formats to support bulk manufacturing, retail, and private label needs.
Chickpeas, known as garbanzo beans, are healthy legumes. They are round, beige beans that come from the Cicer arietinum plant. Chickpeas are often grown in areas like the Middle East, Mediterranean, and South Asia. Their creamy texture and mild, nutty flavor make them popular in dishes like hummus, falafel, and curries. Today, chickpeas are also found in gluten-free and vegan products such as snacks, flours, and plant-based proteins.
There are two main types of chickpeas:
Chickpeas come in various forms:
These options let producers use chickpeas in many foods, from ready-made meals to baked goods and health snacks. Even though they look and taste different, chickpeas often appear in traditional stews along with pigeon peas and cowpeas. Compared to yellow peas, chickpeas have a firmer texture and more fat. This makes them great for dishes like hummus and falafel.
Chickpeas are usually collected once a year. In warmer places, they are harvested from late spring to early summer. In cooler areas, the harvest happens in late summer. After they are collected, chickpeas are dried and processed for storage and shipped around the world.
India is the top producer and exporter of chickpeas, followed by Australia, Turkey, and Pakistan.
In 2023, the world produced about 16.52 million metric tons of chickpeas. This increase was driven by a growing demand for health-focused and plant-based foods. Over the past ten years, Canadian chickpea exports have more than doubled, mainly to buyers in Pakistan, the U.S., and the European Union.
Chickpeas have been grown for thousands of years and were first domesticated in the Middle East. They are healthy because they are high in fiber, provide plant-based protein, and have a low glycemic index. This is why they are becoming popular in today's food products. Right now, trends include chickpea pasta, flour for gluten-free baking, and snacks like roasted chickpeas. Their role in plant-based diets is growing, with demand increasing in both developed and developing markets.
Nutrada offers a reliable platform for buying bulk chickpeas from manufacturers. We connect you with certified suppliers of both Kabuli and Desi varieties. These suppliers usually offer bulk packaging options of 10 to 50 kg in food safe packaging. You can also expect to receive Certificates of Analysis, origin documents, and pesticide residue test results.
Dried chickpeas in bulk are great for bigger productions. You can get them whole, split, or as flour. When you order in bulk, you receive quality assurance documents and they are available almost all year round. Suppliers on the Nutrada Network supply these chickpeas to manufacturers, millers, wholesalers, and plant-based food companies.
Are you thinking about making your own chickpea-based products? Nutrada can help you get in touch with suppliers who offer private label chickpeas. You can choose from vacuum-sealed pouches to jars, ready to sale. Our suppliers provide whole chickpeas, as well as chickpea flour and - flakes.
Organic chickpeas are grown without synthetic pesticides or fertilizers, following organic certification rules. Most manufacturers provide the whole range of chickpea forms in organic variety.
If you need chickpeas in bulk or want to create a private label product, then Nutrada can help you. Find chickpea suppliers on Nutrada and make your sourcing process easier with clear information, quality, and trustworthiness.