Pea Protein Wholesale

What is Pea Protein?

Pea protein comes from yellow peas (Pisum sativum). It is made by filtering out starch and fiber, leaving a concentrated powder that is easy to digest and safe for most people with allergies. This protein has all nine essential amino acids and is rich in branched-chain amino acids (BCAAs), like leucine, which support muscle recovery. Its mild flavor and ability to mix well make it a popular ingredient in many food products.

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Types, Varieties & Forms of Pea Protein

Pea protein usually comes as a powder and has different levels of protein, ranging from 50% to around 90%. It has a plain taste which makes it a common choice for protein shakes, bars, meal replacements, and plant-based meats. Its versatility makes it an important ingredient in both dry and wet foods.

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Harvest Season of Pea Protein

Peas are usually picked from late spring to early summer. After harvesting, they are cleaned, dried, and made into protein powder. Because peas are grown in many places around the world pea protein is available all year to meet business needs.

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Producing Countries

The main producers of pea protein are:

• Canada: The largest exporter of yellow peas and a significant supplier of pea protein.
• Russia: A major producer that is increasing its investment in processing plant proteins.
• United States: Involved in farming peas and producing pea protein with added value.

China and the European Union also produce and process peas locally.

The Asia-Pacific region, especially China and India, is driving growth in the pea protein market. In Europe, more people are looking for plant-based foods and supplements.

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Trends & Industry Insights

Pea protein is often used in meat and dairy alternatives made from plants. It is also present in gluten-free and allergen-friendly products. More people are choosing pea protein because they want sustainable and vegan protein sources. It is usually mixed with other plant-based protein, like rice, hemp, or pumpkin, to improve nutrition and performance.

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Pea Protein Manufacturers

Nutrada is all about connecting buyers with certified manufacturers of pea protein, ensuring you get premium quality along with reliable paperwork. Typically, products are shipped in food-safe bags weighing between 20 to 25 kg, made from plastic or multi-layer kraft paper. Suppliers provide both isolates and concentrates, perfect for performance nutrition, baking, and functional drinks.

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Bulk Pea Protein

Bulk packaging options are perfect for large production runs and can be adjusted depending on the amount of protein you want to include. You can choose packaging in 20-25 kg bags, which can be neatly stacked on pallets that hold up to 1000 kg. If stored properly, these bags can stay fresh for anywhere between 18 to 36 months.

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Private Label Pea Protein

Private label options make it very easy for brands to dive into the plant-protein market. The suppliers on the Nutrada network provide convenient formats (250g, 500g, 1kg) and offer packaging in resealable pouches, jars, or sachets.

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Organic Pea Protein

Organic pea protein powder on the Nutrada platform is certified by either USDA or EU Organic standards, ensuring its quality. It’s made from non-GMO peas and is processed without any harsh chemicals. Typically, organic products are kept in sealed, food-grade bags, which helps maintain their freshness and comply with safety regulations.

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Find Pea Protein Suppliers on Nutrada

Nutrada shows you a wide network of trusted pea protein suppliers in Canada, China, Europe, and more. Each supplier has a profile that includes their production abilities, details about their products, and certifications. This information helps you make smart sourcing choices. Join us today and make buying pea protein a lot easier.

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