Food manufacturers sourcing pea protein for EU markets require allergen declarations and protein content verification. Nutrada lists GFSI-certified pea protein suppliers from Canada, China, France, and the Netherlands, filterable by certification, protein content, and MOQ. Connect directly with verified pea protein suppliers offering isolates and concentrates from yellow peas.
| Field | Detail |
| Botanical name | Pisum sativum |
| Available forms | Isolate (80-90% protein), concentrate (50-80% protein), fine powder |
| Origins | Canada, France, Netherlands, Belgium, Denmark |
| Certifications | GFSI, EU Organic, USDA Organic, Non-GMO, Gluten-Free, Halal, Kosher |
| Common applications | Plant-based meat, protein bars, dairy alternatives, sports nutrition |
| Packaging | 20-25kg bags, 500-1000kg pallets |
| MOQ | 500kg-1000kg minimum orders |
| Category | Proteins Wholesale |
| Form/Grade | What it means for procurement | Typical application |
| Isolate (80-90% protein) | Higher processing cost, neutral flavor, complete amino profile | Premium protein powders, clear beverages |
| Concentrate (50-80% protein) | Lower cost per kg, retains fiber, mild beany taste | Protein bars, baked goods, meat alternatives |
| Textured concentrate | Structured protein with fiber, meat-like texture | Plant-based burgers, sausages, nuggets |
| Hydrolyzed isolate | Pre-digested proteins, faster absorption, bitter taste | Sports nutrition, medical nutrition |
| Organic isolate/concentrate | Certified organic premium, limited supply availability | Premium organic products, baby food |
Canada is the world's largest pea exporter and second-largest producer, with Saskatchewan accounting for the majority of output and Alberta providing additional volumes, together giving Canadian supply the deepest export infrastructure in the category. The Canadian prairies' cool continental climate suits pea cultivation well, as peas are a cool-season crop with an optimum mean daily temperature around 17°C.
Roquette operates major pea protein processing facilities in both France and Manitoba, Canada, with a combined processing capacity of 250,000 tonnes per year Roquette, making it the most significant processor with facilities on both sides of the Atlantic. French suppliers also focus on EU Organic certification, while Dutch facilities serve the European allergen-free segment.
Canadian supply faces weather concentration risk during the July–August harvest window when drought can impact both yield and protein content.
Pea protein is hygroscopic and must be stored below 60% relative humidity to prevent caking and maintain flowability. Standard packaging uses 20-25kg multi-wall kraft bags with polyethylene liners, with pallets holding 500-1000kg. Storage temperature should remain below 25°C with moisture content kept under 8% to maintain the 24-month shelf life. Verify the particle size distribution with suppliers as 80-mesh powder standard can vary between origins, affecting mixing behavior in your final formulation.
Canada, France, and the Netherlands maintain both EU Organic and USDA NOP certification for pea protein isolates and concentrates. Canadian organic pea protein commands higher prices due to organic farmland conversion requirements in prairie provinces. French organic suppliers offer dual-certification with shorter lead times to EU buyers, while Dutch organic pea protein focuses on allergen-free processing facilities that handle no soy, wheat, or dairy.
Consumer packaging formats include protein powder tubs (500g, 1kg, 2kg), single-serve sachets (25-30g), and protein bar formats for co-manufacturing. Private label MOQs start at 2000-5000kg depending on packaging format. Fix the flavor system before production starts, unflavored pea protein has a characteristic beany taste that requires masking in vanilla, chocolate, or berry applications.
European pea protein manufacturers concentrate in the Netherlands and Belgium, with processing facilities designed for allergen-free production lines that never handle soy protein or dairy ingredients.
Nutrada lists GFSI-certified pea protein suppliers from Canada and Europe, covering isolates and concentrates across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 1, 2026
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