Pea Protein Wholesale

What is Pea Protein?

Pea protein is a plant-based protein extracted from yellow peas (Pisum sativum) through a filtration process that separates protein from starch and fiber. This process produces a concentrated powder that is highly digestible and hypoallergenic. Pea protein is considered a complete protein, providing all nine essential amino acids. It is especially rich in branched-chain amino acids (BCAAs), such as leucine, which support muscle recovery and maintenance. Its neutral flavor and emulsifying properties make it a favored ingredient in both nutritional and functional food applications.

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Types, Varieties & Forms of Pea Protein

Pea protein is commonly sold in powder form and typically available in various protein percentages. Both forms can be flavored or unflavored and are widely used in protein shakes, bars, meal replacements, and plant-based meat alternatives. Its versatility makes it a staple in both dry and wet food formulations.

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Harvest Season of Pea Protein

Peas are typically harvested between late spring and early summer. After harvesting, the peas are cleaned, dried, and processed into protein powder. With large-scale cultivation in various regions and global supply chains, pea protein remains available throughout the year to meet commercial demand.

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Producing Countries

Key producers of pea protein include:

• Canada: The leading global exporter of yellow peas and a major supplier of pea protein.
• Russia: Significant producer with growing investment in plant protein processing.
• United States: Active in pea farming and value-added pea protein production.
• China & European Union: Contribute to both local production and processing capacity.

The Asia-Pacific region, including China and India, is the fastest-growing market for pea protein. In Europe, demand is expanding in plant-based foods and supplements​.

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Trends & Industry Insights

Pea protein is widely used in plant-based meat and dairy alternatives and gluten-free and allergen-friendly formulations. Its rise is fueled by consumer demand for sustainable and vegan proteins. Pea protein is often used in blends with rice protein, hemp protein, or pumpkin protein to enhance nutritional completeness and functionality.

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Pea Protein Manufacturers

Nutrada connects buyers with certified pea protein manufacturers offering consistent quality and reliable documentation. Products are typically delivered in 20–25 kg food-grade PE-lined kraft or multilayer paper bags. Suppliers offer isolates and concentrates suited for performance nutrition, bakery, and functional beverages.

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Bulk Pea Protein

Bulk formats support industrial-scale production and can be customized by protein content. Packaging formats include 20–25 kg bags, palletized up to 1000 kg, with shelf life ranging from 18 to 36 months under controlled conditions.

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Private Label Pea Protein

Private label options help brands enter the plant-protein market efficiently. Nutrada features suppliers offering:

• Consumer-ready formats (250g, 500g, 1kg)
• Resealable pouches, jars, or sachets
• Full branding, labeling, and compliance services

This route is ideal for e-commerce, health food stores, and clean-label nutrition brands.

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Organic Pea Protein

Organic pea protein is certified under USDA and EU Organic standards. It is produced from non-GMO peas using chemical-free processing methods. Organic products are typically packaged in sealed, food-grade multilayer bags to maintain shelf life and regulatory compliance.

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Find Pea Protein Suppliers on Nutrada

Nutrada grants access to a wide network of verified pea protein suppliers across Canada, China, Europe, and beyond. Each profile includes production capacities, technical specs, and certifications to support informed sourcing. Sign up today to explore protein supplier listings and streamline your pea protein procurement process.

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