Product

Marrowfat Peas Wholesale

Service Image

Marrowfat peas are a large, starchy variety of green pea known for their rich texture and slightly nutty flavor. Traditionally used in British cuisine, they are increasingly recognized in global food manufacturing for their adaptability in soups, snacks, and plant-based foods. Nutrada connects B2B buyers with trusted marrowfat pea suppliers offering bulk formats tailored for food processing, retail, and ingredient innovation.

What are Marrowfat Peas?

Marrowfat peas (Pisum sativum) are the mature form of green peas. They are picked after their pods dry on the plant. This longer time to grow makes them larger and firmer, with a special starchy quality. You often find marrowfat peas in mushy peas and hearty dishes. They are also used in modern food, like plant-based proteins, snack coatings, and meals that need a better texture.

They are perfect at absorbing flavors and keeping their shape when cooked, making them suitable for both traditional and new recipes. Nutrada helps businesses connect with reliable suppliers of marrowfat peas, providing bulk options for food processing, retail, and new ingredient ideas.

Types, Varieties & Forms

Marrowfat peas are often sold dried and can be found in different forms, including:

  • Whole marrowfat peas
  • Split marrowfat peas
  • Marrowfat pea flour
  • Marrowfat pea flakes or granules

Whole marrowfat peas are popular in traditional dishes, while split and milled types are easier to use for food production on a larger scale.

Harvest Season

Marrowfat peas are usually picked from late summer to early fall when their pods are fully dry on the plants. After harvesting, the peas are cleaned and dried for storage and export.

Weather plays a key role in growing marrowfat peas. In 2024, good weather has led to higher yields across Europe. However, some suppliers are having issues with the quality of germination, which could affect availability in some areas.

Producing Countries

Marrowfat peas mainly grow in:

  • United Kingdom: This country is a major producer with a strong food culture and a good system for supply.
  • Canada: Known for high quality and large production of pulses.
  • European Union: Countries like France and Lithuania help supply marrowfat peas, though production can change with weather.

These regions support reliable global exports of food-grade and ingredient-quality marrowfat peas. Canadian marrowfat peas are entering Eastern markets at lower prices, affecting UK exports. In 2023, Canada became a leading exporter of dried peas, with exports over $1 billion. 

Trends

Marrowfat peas are common in British cooking and are famous for being used in mushy peas. They are becoming popular again, especially with more people choosing plant-based diets. Their thick texture and mild taste make them useful in vegan burgers, meat substitutes, and crunchy pea snacks.

Marrowfat peas also help in sustainable food practices. They can fix nitrogen in the soil, which supports regenerative farming. With their strong history in cooking and modern advantages, they are an ideal option for producers and processors.

Marrowfat Peas Manufacturers

Nutrada offers a trustworthy platform for buying bulk marrowfat peas. Producers of these peas provide them in various sizes, typically packed in multilayer food-safe bags that weigh between 10 and 50 kg. Each package includes important documents, like food safety certificates, microbial tests, and pesticide residue reports.

Bulk Marrowfat Peas

Bulk marrowfat peas are ideal for canning, making flour, ready meals, and creating natural snacks. Nutrada connects you with suppliers who offer reliable quality and traceability, so you can purchase with confidence.

Private Label Marrowfat Peas

Planning to introduce a traditional or plant-based retail product? Nutrada's supplier network partners offer private label marrowfat peas in 100g, 250g, or 500g pouches. They provide services like packaging, labeling, and compliance assistance for both regional and international markets.

Organic Marrowfat Peas

Certified organic marrowfat peas are grown without synthetic additives and follow organic standards. They are available as whole peas or milled peas. These peas are packed in vacuum-sealed or moisture-proof bags to keep them fresh and of high quality throughout the supply chain.

Marrowfat Peas Suppliers

If you need whole peas for traditional recipes or want to try new plant-based meals, Nutrada can help you find reliable suppliers. You can easily find marrowfat pea suppliers on Nutrada to make your sourcing process smoother.

No items found.
Request a Free Demo
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.