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Olive oil, extracted from the fruit of olive trees, is a cornerstone ingredient in culinary traditions worldwide. It is a fundamental ingredient of the Mediterranean kitchen and oils & fat market. This product is valued for its health benefits and multi-use in applications.

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What is Olive Oil?

Olive oil is a golden-green, aromatic oil obtained by pressing olives, typically from the species Olea europaea. With a range of flavor intensities from mild to robust, olive oil is widely used in cooking, where it’s enjoyed raw in dressings and marinades or as a cooking oil. Due to its smooth, hydrating properties, it’s also a popular ingredient in personal care products, such as soaps, lotions, and hair treatments.

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Types, Varieties & Forms of Olive Oil

Olive oil comes in various grades, including extra virgin, virgin, and refined. Extra virgin olive oil (EVOO) is cold-pressed and known for its high quality, rich flavor, and minimal processing, making it ideal for gourmet applications. Virgin olive oil is slightly more processed but still retains a robust flavor. Refined olive oil is lighter in taste and suitable for high-heat cooking.

Extra Virgin Olive Oil: Highest quality, extracted mechanically without chemicals, with superior taste and low acidity.
Virgin Olive Oil: Produced similarly to extra virgin but with slightly higher acidity.
Refined Olive Oil: Undergoes refining to neutralize strong flavors and acidity, used in cooking.
Olive Pomace Oil: Extracted from the residue left after the initial pressing, refined, and blended for various uses.

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Harvest Season of Olive Oil

Olives are typically harvested from late fall through early winter, depending on the region and variety. Following harvest, olives are pressed to produce fresh oil, and this seasonal process ensures a steady supply of high-quality olive oil, available for year-round wholesale purchasing.

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Producing Countries

The largest producers of olive oil include Spain, Italy, Greece, and Turkey. Spain leads global production, particularly known for its high-quality extra virgin olive oil. Each region offers unique flavor profiles due to differences in climate, soil, and olive variety, ensuring a diverse selection of premium olive oils for international buyers. Europe leads with $7.36 billion in market value due to dominant production in Spain and Italy, which account for over 50% of global supply. However, adverse weather has caused declines in production.

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Trends & History

Olive oil has been a staple in the Mediterranean for thousands of years, valued both for its flavor and its role in cultural traditions. As global interest in Mediterranean diets and natural products grows, so does the demand for olive oil across the food, beauty, and wellness industries. Its popularity is driven by its versatility and association with quality and authenticity.

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Olive Oil Wholesale

For businesses seeking a reliable supply of premium olive oil, Nutrada provides a trusted platform to connect with verified suppliers. Whether you’re sourcing extra virgin, virgin, or refined olive oil, Nutrada’s network of exporters and wholesalers ensures quality, consistency, and bulk options tailored to your needs. Visit Nutrada today to explore olive oil suppliers who can meet your sourcing requirements.

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