White Lentils Wholesale

What are White Lentils?

Despite their name, white lentils are not true lentils (Lens culinaris) but come from the Vigna mungo plant, part of the Fabaceae family. Also known as urad dal, these legumes are technically beans but are categorized with lentils in many culinary contexts due to their similar use in soups, dals, and batters.

White lentils are rich in plant-based protein, fiber, and minerals such as iron and magnesium. Their quick cooking time, under 30 minutes without soaking, makes them a convenient option for commercial kitchens and pre-cooked food products. With a soft, creamy texture after cooking, they’re essential in traditional Indian dishes like dosa, idli, dal makhani, and vada, as well as in health-oriented packaged foods.

The rise of plant-based diets and gluten-free innovation is driving increased demand for white lentils in both traditional and modern food systems.

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Types, Varieties & Forms of White Lentils

White lentils are typically available in the following forms:

• Whole White Lentils (Black gram without skin) – Slightly firmer and ideal for dals and stews.
• Split & Hulled White Lentils (Urad dal) – Faster to cook and more widely used in batters, purees, and soups.
• White Lentil Flour – Finely milled for gluten-free baking, pancake batters, or as a thickener in sauces.

These formats can be sourced in conventional or organic grades and are available in bulk packaging to support industrial processing, co-packing, or private label use.

Lentils also come in different colors, such as: yellow, green, red, brown and black.

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Harvest Season of White Lentils

White lentils are typically harvested between August and October, depending on regional climate and growing conditions. The harvest occurs once the plants have fully dried and the pods are mature, ensuring optimal nutrient retention and texture. After harvesting, the lentils are cleaned, split (if needed), and processed for commercial sale.

Year-round availability is ensured through large-scale production and post-harvest storage, supporting stable supply across seasons for global buyers.

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Producing Countries

India is the world’s largest producer and consumer of white lentils (urad dal), where they play a central role in vegetarian cuisine and religious food customs. India supplies both domestic and international markets, with an established infrastructure for processing and export.

• India – Dominates global production and consumption.
• Myanmar (Burma) – Second-largest producer and key exporter to India.
• Other Producers – Include Pakistan, Nepal, and select African nations in smaller volumes.

These countries support robust supply chains that provide traceability, consistent quality, and regulatory compliance for food manufacturers and distributors.

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Trends & Industry Insights

While lesser-known outside of South Asia, white lentils are gaining traction in global food innovation due to:

• Plant-based diet adoption, especially among vegetarian and vegan consumers.
• Gluten-free product development, where lentil flour serves as a functional, nutrient-rich alternative.
• Ethnic and fusion cuisine driving mainstream demand for ingredients like dosa batter and lentil-based snacks.

White lentils’ mild taste, nutritional density, and fast cook time make them an appealing base for new product formulations across the health food, convenience, and frozen food categories. As plant-based diets gain popularity, white lentils are increasingly used in food products like soups and snacks, boosting market demand​.

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White Lentils Manufacturers

Nutrada connects buyers with verified white lentil manufacturers offering flexible sourcing solutions. Wholesale formats include:

• Whole or split lentils in 25 kg multilayer food-safe bags
• Available conventional or organic certifications
• Supporting documents (COAs, microbial testing, origin traceability)

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Bulk White Lentils

Ideal for industrial users, white lentils in bulk are used in ready meals, batters, snack formulations, and packaged soups. Bulk supply includes standardized size, color, and moisture levels, ensuring batch consistency across production runs.

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Private Label White Lentils

For brands launching retail packs or convenience foods, Nutrada suppliers offer private label services including white lentil pouches (100g–1kg), jarred products, or lentil flour with full support for branding, compliance, and packaging.

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Organic White Lentils

Certified organic white lentils are grown without synthetic inputs and processed in accordance with organic standards. Available in both whole and split forms, organic products are packed in sealed, moisture-resistant bags to preserve freshness during transport and storage.

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Find White Lentil Suppliers on Nutrada

Whether you're sourcing bulk white lentils for production or developing a private label product line, Nutrada offers a trusted network of global suppliers. Find white lentil suppliers on Nutrada and simplify your ingredient sourcing with transparency, documentation, and quality assurance.

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