Red Lentil Suppliers - Nutrada B2B Food Marketplace

Red lentils are one of the most popular and versatile types of lentils, known for their appealing color and quick cooking time. With their mild, slightly sweet flavor and soft texture when cooked, red lentils are a staple ingredient in many kitchens. They are ideal for creating smooth soups, curries, and purees, making them a favorite in global cuisines, particularly in Middle Eastern, Mediterranean, and Indian dishes.

What are Red Lentils?

Red lentils are small, round legumes with a bright red to orange hue. They are typically sold in split form, where the lentils have been peeled and halved, allowing them to cook faster and break down more easily. When cooked, red lentils have a soft, creamy texture and a mild, slightly sweet flavor, which makes them perfect for soups, stews, curries, and dals. These lentils are often used in dishes that require a smooth consistency or a thickening agent. Red lentils are a rich source of plant-based protein, fiber, and essential nutrients, and they offer a convenient and quick cooking option for both home cooks and commercial kitchens.

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Types, Varieties & Forms of Red Lentils

Red lentils are primarily available in split form, which is the most common variety used in cooking. They are also available in flour form, which is often used in gluten-free products, as a thickening agent, or in baking. While red lentils are mostly found in split form, they may also be sold as whole lentils, though this is less common. Whole red lentils also go by the name ‘Football lentils’.

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Some popular types of red lentils, are:

Aldinga;
Cobber;
Digger;
Nipper;
Northfield;
Nugget;
Red Chief;
Ruby.

Furthermore, you can find lentils in different colors, such as: white, green, yellow, brown and black.

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Harvest Season of Red Lentils

The harvest season for red lentils generally takes place in late summer to early fall, similar to other lentil varieties. The lentils are harvested once they have reached maturity, and the pods have dried. Red lentils are then cleaned, sorted, and processed for sale. The harvest timing is critical to ensure that the lentils maintain their optimal size and texture. Red lentils are typically harvested between August and October, with a steady supply available throughout the year due to global production in key lentil-producing regions.

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Producing Countries

Canada, India, and Turkey are the leading producers of red lentils. Canada, particularly in the provinces of Saskatchewan and Alberta, is the largest exporter of red lentils, supplying markets around the world. India also produces large quantities of red lentils, which are essential to the country's cuisine, particularly in vegetarian and vegan dishes. Turkey is another key producer, with significant red lentil cultivation in its central and southeastern regions. These countries ensure a consistent and reliable supply of red lentils, making them widely accessible to global buyers throughout the year.

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Canada remains the largest exporter of red lentils, accounting for 47.2% of global exports. However, recent droughts have reduced production

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Trends & History

Lentils have been a staple food for thousands of years, with evidence of their cultivation in ancient civilizations. Red lentils, with their quick cooking time and soft texture, have become particularly popular in recent years due to the growing demand for plant-based protein and gluten-free ingredients. In addition to their culinary uses, red lentils are valued for their high fiber content, making them a healthy choice for those following plant-based or high-protein diets. They are a key ingredient in Middle Eastern and Indian cuisines, often used in dishes like dal and soups. The increasing global shift toward vegetarian, vegan, and gluten-free diets has fueled the demand for red lentils, which are now in higher demand than ever before.

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Red Lentils Wholesale

For businesses seeking to source high-quality red lentils, Nutrada provides a reliable platform to connect with trusted suppliers. Whether you're sourcing lentils for food production, retail distribution, or restaurant use, Nutrada ensures a consistent supply of premium red lentils. Visit Nutrada today to find reputable red lentil suppliers and meet your wholesale needs.