Parsley Wholesale

What is Parsley?

Parsley (Petroselinum crispum) is a two-year herb that many people grow for its fresh taste and bright green color. It is often used dried in soups and sauces. Parsley adds a mild flavor and is liked for keeping its color and being simple to use in packaged foods. There are two main types used in the market: curly leaf, which is mostly used for garnish, and flat-leaf/Italian parsley, which has a stronger flavor and is easier to process.

Dried parsley is a common ingredient in herbs and spice mixes and is often mixed with celery leaves, chervil, and basil in savory recipes.

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Types, Varieties & Forms

Parsley comes in different forms suitable for various culinary and industrial applications:

• Fresh Parsley (Curly and Flat-Leaf): Used in restaurants and gourmet foods for its look and fresh smell.
• Dried Parsley Flakes: A convenient choice, often found in spice mixes, sauces, and packaged foods.
• Parsley Powder: Finely ground for a steady flavor in soups, dressings, and seasoning blends.
• Parsley Essential Oil: Made from leaves or seeds, it is used in natural food flavorings, beauty products, and aromatherapy.

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Harvest Season

Parsley is usually harvested from May to October, based on the region and climate. It grows best in cool, mild weather and you can cut the plant several times each season for a good supply of fresh and dried parsley.

Major countries that produce parsley include Germany, Poland, Egypt, and the USA. Prices depend on factors like cut size, leaf-to-stem ratio, drying method, and color preservation. Weather can impact chlorophyll levels, affecting quality and appearance. EU markets require compliance with Regulation (EC) No 396/2005, especially for parsley meant for retail or export.

Producing Countries

Parsley is cultivated across numerous global regions, with leading producers being:

• Italy: Famous for its premium flat-leaf parsley, it is extensively utilized in Mediterranean dishes and high-quality dried products.
• United States: Especially in California, where parsley is grown throughout the year to satisfy local and international markets.
• Germany, Egypt, and India: Other major contributors to the international parsley industry, supplying both fresh and dried varieties for B2B purposes.

These nations provide excellent growing conditions and processing facilities, ensuring a steady supply chain for food producers, spice mixers, and herbal goods manufacturers.

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Trends

Parsley has been used since ancient Greece and Rome and nowadays it is still popular in the food industry and health products. This is partly because of the trend toward using organic herbs for health and the rise of plant-based diets. More consumers are also trying Mediterranean and international dishes.

In 2023, the global parsley market was worth about USD 5.79 billion and is expected to grow to USD 9.05 billion by 2032. This shows that more people want sustainable, bulk, and organic parsley.

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Parsley Manufacturers

On the Nutrada network, parsley manufacturers provide different cuts and qualities for industrial use in herb blends, spice mixes, and prepared foods. The products can be untreated or treated to reduce microbes, like through steam sterilization. Full documentation is usually available, but we always recommend to request this in advance. Documents you are allowed to expect: Certificate of Analysis (COA), allergen information, and reporting on Maximum Residue Levels (MRL).

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Bulk Parsley

Parsley is usually packed in carton boxes or food-safe bags that weigh between 5 and 25 kilograms. The type of packaging depends on how the parsley is cut and its moisture level. Bulk orders are common for spice makers, manufacturers, and importers. For large operations, buying in bulk helps with cost control, smoother production, and consistent batches, which is important for products that need even color and low stem content. Parsley can last from 12 to 24 months if stored properly.

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Private Label Parsley

You can buy private label parsley in jars, pouches, sachets, and mixes that include other herbs. These options are meant for businesses that sell products with their own brand on it. Our manufacturers usually start with a minimum order of 500 units for each product. They may help with label designs, origin details, allergen information, and making sure everything follows EU and US labeling rules.

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Organic Parsley

Organic parsley is grown without synthetic chemicals and follows certification rules like EU Organic, USDA Organic, or India Organic. Buyers of organic products often prefer steam-sterilized formats, especially for markets that do not allow any pesticide residues. Organic lots must have certification from agencies like ECOCERT, Kiwa BCS, or Control Union. They should also include tests for pesticide residues.

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Parsley Suppliers

Nutrada helps you easily find certified suppliers of parsley from important places like Italy, the U.S., Egypt, and India. Compare suppliers by where they are from, their certifications, and their shipping abilities.

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