Parsley Wholesale

What is Parsley

Parsley (Petroselinum crispum) is a highly versatile herb recognized for its fresh, mildly peppery flavor and vibrant green appearance. Originating from the Mediterranean region, parsley is now cultivated globally and used extensively in both home kitchens and industrial food production. As a dried herb, parsley is used in seasoning mixes throughout the herbs and spices industry. It often complements celery leaves, chervil, and basil in savory applications.

In addition to its culinary uses, parsley essential oil, derived from both leaves and seeds, is used in natural flavorings, fragrances, and personal care products, making it an ingredient of interest across multiple sectors. As demand grows for clean-label ingredients, parsley suppliers are essential partners for manufacturers and formulators.

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Types, Varieties & Forms of Parsley

Parsley is commercially available in several forms allowing for a wide range of culinary and industrial uses:

• Fresh Parsley (Curly and Flat-Leaf) – Used in foodservice and gourmet products for its visual appeal and aromatic freshness.
• Dried Parsley Flakes – A shelf-stable, easy-to-use form popular in spice blends, sauces, and packaged meals.
• Parsley Powder – Finely ground for consistent flavor in soups, dressings, and seasoning mixes.
• Parsley Essential Oil – Extracted from leaves or seeds and used in natural food flavorings, cosmetics, and aromatherapy.

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Harvest Season of Parsley

Parsley is typically harvested between late spring and early fall, depending on climate and region. It thrives in cool, temperate weather, with the best yields and flavor profile found in early summer and autumn harvests. The plant allows for multiple cuts per season, enabling consistent supply for fresh and dried applications.

For processors and buyers sourcing in bulk, aligning with the main harvest window ensures access to high-potency, color-rich parsley with optimal essential oil content.

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Producing Countries

Parsley is grown in a variety of regions worldwide, with top producers including:

• Italy – Known for high-quality flat-leaf parsley, widely used in Mediterranean cuisine and culinary-grade dried products.
• United States – Particularly California, where parsley is cultivated year-round to meet both domestic and export demand.
• Germany, Egypt, and India – Additional key players in the global parsley market, producing both fresh and dried forms for B2B use.

These countries offer ideal growing environments and processing capabilities, enabling a reliable supply chain for food manufacturers, spice blenders, and herbal product formulators.

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Trends & Industry Insights

Parsley has a long history in culinary and herbal medicine, dating back to ancient Greece and Rome. Today, it remains a staple in commercial food and wellness applications, driven by modern trends such as organic herbs for wellness and plant-based diets. Consumers also show a growing interest in Mediterranean and global cuisine.

With the global parsley market valued at approximately USD 5.79 billion in 2023 and expected to reach USD 9.05 billion by 2032, demand for sustainable, bulk, and organic parsley continues to grow. Nutrada supports these trends by connecting buyers to trusted parsley suppliers with a focus on quality, traceability, and sustainability.

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Parsley Manufacturers

Wholesale parsley is available in multiple grades and formats for use in food manufacturing and seasoning production. Through Nutrada, buyers can access a curated network of parsley manufacturers who provide full documentation, third-party certifications, and flexible shipping volumes tailored to your industry requirements.

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Bulk Parsley

Bulk parsley is typically supplied in 10–25 kg bags, with options for Cut-and-sift flakes, powdered forms and seeds. Bulk quantities are ideal for companies seeking cost-efficiency and inventory continuity for large-scale production, from seasoning sachets to herbal supplement lines.

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Private Label Parsley

Parsley is a key component in private label spice blends, herbal teas, and culinary kits. Nutrada connects you with suppliers offering custom labeling, packaging, and retail-ready spice jars and pouches. Perfect for DTC brands, retail chains, and foodservice suppliers seeking differentiated herb products.

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Organic Parsley

Organic parsley is cultivated under certified standards, without synthetic chemicals. Nutrada provides access to EU Organic, USDA Organic, and Fairtrade certified parsley. Our suppliers maintain traceable and ethically sourced supply chains. Organic parsley is increasingly important in premium foodservice, wellness, and natural product industries.

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Find Parsley Suppliers on Nutrada

Nutrada simplifies the process of sourcing certified parsley suppliers from leading production regions such as Italy, the U.S., Egypt, and India. Whether you're looking for fresh parsley, bulk flakes, parsley powder, or essential oil, Nutrada helps you compare suppliers based on origin, certifications, and logistics capabilities.

Create your free account today to connect with parsley wholesalers who deliver on quality, consistency, and sustainability.

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