Find Parsley Suppliers - Nutrada B2B Food Marketplace

Parsley suppliers support the herbs & spices industry by providing this widely cultivated herb, with global production exceeding 500,000 tons annually. Originating in the Mediterranean, parsley is now grown in regions worldwide, with key producers including Italy, the United States, and China. Typically harvested multiple times a year, it is available in forms such as fresh leaves, dried flakes, and powder.

Looking for trusted parsley suppliers? Nutrada connects you with top-quality sourcing options for your business needs.

What is Parsley?

Parsley (Petroselinum crispum) is a versatile and widely used herb, known for its fresh, slightly peppery flavor and bright green color. Originally from the Mediterranean, parsley is now a staple ingredient in cuisines around the world, used as both a culinary herb and a garnish. With its delicate leaves and subtle flavor, parsley enhances a wide variety of dishes, including salads, sauces, soups, and marinades. The herb is also valued in the food industry for its essential oil, which is extracted from its leaves and seeds for use in flavorings and fragrances.

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Types, Varieties & Forms of Parsley

Parsley is available in two main varieties, each with unique applications. The most common forms are fresh leaves, dried flakes, and powder.

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Harvest Season of Parsley

Parsley is generally harvested during the warmer months, from late spring through early fall, depending on the growing region. This herb thrives in cooler temperatures, making spring and early autumn prime harvest times to capture the highest levels of flavor. Fresh parsley is harvested by cutting the leaves, which can regrow, allowing for multiple harvests throughout the season.

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Producing Countries

Major producers of parsley include:

Italy: Known for producing high-quality flat-leaf parsley, which is widely used in Italian and Mediterranean cooking.
The United States: Especially California, where parsley is grown year-round to supply both domestic and export markets.
Germany, Egypt, and India: Other key producers that supply both fresh and dried parsley for global markets.

These countries produce parsley with ideal growing conditions, ensuring a consistent and high-quality supply for culinary and industrial use.

The global parsley market was valued at approximately USD 5.79 billion in 2023 and is projected to reach USD 9.05 billion by 2032, growing at a compound annual growth rate (CAGR) of 5.09% during this period.

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Trends & History of Parsley Wholesale

Parsley has a rich history as a culinary and medicinal herb, dating back to ancient Greece and Rome, where it was used for both flavor and traditional remedies. Today, parsley remains one of the most popular culinary herbs, with strong demand in fresh and dried forms for home cooking and commercial food production. As consumers increasingly seek natural ingredients, parsley has found a place in health-conscious recipes and products. Organic parsley is particularly popular, with wholesalers and buyers prioritizing sustainably grown herbs.

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Parsley Wholesale

Are you looking to source high-quality parsley from trusted suppliers, wholesalers, or exporters? Nutrada’s platform connects you with reliable parsley suppliers from leading producing regions worldwide. Whether you need fresh, dried, or essential oil forms, Nutrada’s network ensures consistent, high-quality sourcing options to meet your business needs. Create an account on Nutrada today to discover premium parsley suppliers dedicated to sustainability and quality.

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