Marjoram Wholesale

What is Marjoram?

Marjoram (Origanum majorana) is a herb in the mint family. It is related to oregano but has a milder and sweeter taste. People commonly use it in European and Middle Eastern cooking. You can find marjoram in meat seasonings, stews, sausages, and dressings. It is sold as whole leaves, cut and sifted, or in powder form. Marjoram adds a gentle herbal flavor and works well in both wet and dry mixes.

Types, Varieties & Forms

Marjoram is usually sold as sweet marjoram (Origanum majorana), which is the most commonly grown type for cooking and industry. There are other types, like wild marjoram (Origanum vulgare), often called oregano. However, true marjoram is liked for its milder and sweeter taste.

Commercial forms of marjoram include:

• Whole leaf: These are used in herb blends you can see or in handmade artisan products.
• Cut & Sifted (C/S): The most common form, ideal for spice blends, teas, and prepared foods requiring uniform leaf particles.
• Fine cut: A finer sift than standard C/S, used in dry soups, sauces, or where rapid flavor release is needed.
• Marjoram Powder: It is used in seasoning mixes, marinades, sauces, and spice blends that need even distribution.

High-quality marjoram has a bright green color, a uniform cut, low stem content, and a strong aroma. The format you choose depends on how you plan to use it. Cut leaves are best for herbal teas, while powdered forms work well in soups.

Harvest Season

Marjoram is usually harvested in late spring to early summer, just before or during its first flowers. This is when its oils and flavor are strongest. For fresh markets, the leaves are picked before the flowers appear to keep the best aroma. After harvesting, marjoram is dried in controlled conditions to maintain its color, smell, and oils, which are important for high-quality mixes or teas. Marjoram has a soft, floral flavor and is a common ingredient in Mediterranean dishes. It is often grouped with herbs and spices like oregano, thyme, and basil in the spices market.

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Producing Countries

As of 2023, Egypt is the top exporter of marjoram in the world, making up 24.51% of all exports. Here are the other main exporters:

• United States: Grows marjoram mainly in California, focusing on dried herbs for local use and export.
• Germany: A key player in both producing and importing marjoram, which is used in spice processing.
• Turkey: Has a long history of producing dried marjoram, especially for traditional herb mixes.
• Greece: Known for high-quality Mediterranean marjoram for cooking and organic spice products.

These countries have the right climate and soil for growing marjoram. This helps them produce herbs that are aromatic and yield well for international trade.

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Trends

Marjoram has been important since ancient Greece and Rome. It represents joy and is loved for its taste and smell. Today, more people are interested in it as a natural herb that fits current food trends. The increasing popularity of marjoram comes from the growth of Mediterranean and organic food in stores and restaurants. It provides a mild green flavor that isn't bitter. In the herbs and spices market, it supports the trend of using traditional herbs, natural flavors, and organic ingredients.

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Marjoram Manufacturers

On the Nutrada platform you can find a network of marjoram suppliers who sell dried leaf products. These products come in different forms for use in cooking and herbal teas. They are cleaned, sifted, and can be sterilized for safe food use.

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Marjoram Bulk

Marjoram comes in carton boxes or food-safe bags that weigh between 5 and 15 kilograms. Buying in bulk offers cost efficiency, better consistency across batches, and long-term storage stability, especially important for manufacturers with high production volumes or seasonal demand. Bulk formats also reduce repackaging time and help ensure a reliable, uniform supply throughout the year.

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Private Label Marjoram

Suppliers on Nutrada provide private label services for marjoram. This is available in jars, sachets, or pouches. The services of our partners include custom branding, packaging, and meeting local market rules.

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Organic Marjoram

Organic marjoram is grown without synthetic fertilizers or pesticides. It is very popular in the organic food, drinks, and wellness markets. Nutrada helps buyers find certified organic marjoram suppliers. Our suppliers may hold USDA Organic, EU Organic, or other third-party certifications, along with full traceability.

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Marjoram Suppliers

Nutrada makes it easy to get in touch with reliable marjoram suppliers from top growing regions like Egypt, Turkey, and Greece. Whether you need whole leaves, flakes, powder, or essential oil, we help you find reliable partners who focus on quality and sustainability.

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