Are you in need of marjoram in bulk for your food business? Nutrada can help you find reliable marjoram suppliers in bulk and private label. Start your search for b2b marjoram today with Nutrada.
Marjoram (Origanum majorana) is a herb in the mint family. It is related to oregano but has a milder and sweeter taste. People commonly use it in European and Middle Eastern cooking. You can find marjoram in meat seasonings, stews, sausages, and dressings. It is sold as whole leaves, cut and sifted, or in powder form. Marjoram adds a gentle herbal flavor and works well in both wet and dry mixes.
Marjoram is usually sold as sweet marjoram (Origanum majorana), which is the most commonly grown type for cooking and industry. There are other types, like wild marjoram (Origanum vulgare), often called oregano. However, true marjoram is liked for its milder and sweeter taste.
Commercial forms of marjoram include:
High-quality marjoram has a bright green color, a uniform cut, low stem content, and a strong aroma. The format you choose depends on how you plan to use it. Cut leaves are best for herbal teas, while powdered forms work well in soups.
Marjoram is usually harvested in late spring to early summer, just before or during its first flowers. This is when its oils and flavor are strongest. For fresh markets, the leaves are picked before the flowers appear to keep the best aroma. After harvesting, marjoram is dried in controlled conditions to maintain its color, smell, and oils, which are important for high-quality mixes or teas. Marjoram has a soft, floral flavor and is a common ingredient in Mediterranean dishes. It is often grouped with herbs and spices like oregano, thyme, and basil in the spices market.
As of 2023, Egypt is the top exporter of marjoram in the world, making up 24.51% of all exports. Here are the other main exporters:
These countries have the right climate and soil for growing marjoram. This helps them produce herbs that are aromatic and yield well for international trade.
Marjoram has been important since ancient Greece and Rome. It represents joy and is loved for its taste and smell. Today, more people are interested in it as a natural herb that fits current food trends. The increasing popularity of marjoram comes from the growth of Mediterranean and organic food in stores and restaurants. It provides a mild green flavor that isn't bitter. In the herbs and spices market, it supports the trend of using traditional herbs, natural flavors, and organic ingredients.
On the Nutrada platform you can find a network of marjoram suppliers who sell dried leaf products. These products come in different forms for use in cooking and herbal teas. They are cleaned, sifted, and can be sterilized for safe food use.
Marjoram comes in carton boxes or food-safe bags that weigh between 5 and 15 kilograms. Buying in bulk offers cost efficiency, better consistency across batches, and long-term storage stability, especially important for manufacturers with high production volumes or seasonal demand. Bulk formats also reduce repackaging time and help ensure a reliable, uniform supply throughout the year.
Suppliers on Nutrada provide private label services for marjoram. This is available in jars, sachets, or pouches. The services of our partners include custom branding, packaging, and meeting local market rules.
Organic marjoram is grown without synthetic fertilizers or pesticides. It is very popular in the organic food, drinks, and wellness markets. Nutrada helps buyers find certified organic marjoram suppliers. Our suppliers may hold USDA Organic, EU Organic, or other third-party certifications, along with full traceability.
Nutrada makes it easy to get in touch with reliable marjoram suppliers from top growing regions like Egypt, Turkey, and Greece. Whether you need whole leaves, flakes, powder, or essential oil, we help you find reliable partners who focus on quality and sustainability.