Cinnamon Wholesale

What is Cinnamon

Cinnamon is an aromatic spice derived from the inner bark of trees in the Cinnamomum genus. Known for its warm, sweet, and subtly spicy flavor, it is used extensively in baking, beverages, spice blends, and savory dishes. The two main varieties, Ceylon cinnamon and Cassia cinnamon, differ in taste, aroma, and bark texture. Ceylon is lighter, more delicate, and preferred for premium applications, while Cassia offers a stronger flavor and is more common in large-scale food production due to its broader availability and lower cost.

Cinnamon can be considered a cornerstone of the global herbs and spices market, as it is used in both sweet and savory applications. It often appears alongside cloves, nutmeg, and cardamom in warm spice blends.

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Types, Varieties & Forms of Cinnamon

Cinnamon is offered in a range of formats, each suited to different culinary, industrial, or wellness-oriented uses:

• Cinnamon Sticks (Quills) – Whole rolled bark, used in teas, syrups, mulled beverages, and as an aromatic garnish.
• Ground Cinnamon – Finely milled for use in baking, spice blends, sauces, and prepared food products.
• Cinnamon Extract and Oil – Concentrated forms used in flavoring systems, cosmetics, nutraceuticals, and wellness products.

Both Ceylon cinnamon and Cassia cinnamon are available in these forms, with distinct characteristics in bark texture, essential oil concentration, and flavor strength. Ceylon is often selected for high-end or health-conscious applications, while Cassia dominates the bulk spice and seasoning markets. In addition buyers seeking cinnamon suppliers often evaluate options based on origin, processing form, and industry-specific quality standards.

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Ceylon Cinnamon

Ceylon cinnamon, also called “true cinnamon”, is produced exclusively in Sri Lanka and protected by Geographical Indication (GI) legislation. In February 2022, the European Union granted it protection by Protected Geographical Indication (GI) status, legally recognizing the distinct sensory and agricultural qualities tied to its origin.

This designation ensures authenticity in EU markets, though its enforcement can vary globally. Buyers sourcing Ceylon cinnamon should be aware of these regulatory nuances and work with certified suppliers to ensure labeling and compliance are upheld.

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Harvest Season of Cinnamon

Cinnamon is typically harvested twice per year, with the primary season aligning with the wet months that soften the bark, making it easier to peel. The timing of the harvest depends on local climate conditions, with Sri Lanka, Indonesia, and Vietnam harvesting during peak moisture seasons to ensure bark flexibility and high essential oil content. Strategic sourcing around these harvest windows ensures buyers receive fresh, high-aroma cinnamon, especially critical for applications where fragrance and flavor are key selling points.

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Producing Countries

In 2022, the annual global production of cinnamon reached approximately 299,510 metric tons. Leading producing countries include:

• China – 90.4 million kg, a major supplier of Cassia cinnamon for industrial markets.
• Vietnam – 53.2 million kg, known for strong, spicy Cassia varieties.
• Indonesia – 51.7 million kg, supplying both domestic and export markets with Cassia cinnamon.
• Sri Lanka – 23.8 million kg, the world’s sole producer of certified Ceylon cinnamon.

Each country offers unique environmental conditions that influence cinnamon’s strength, oil content, and bark texture. These are key variables for buyers focused on quality, consistency, and flavor profiles.

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Trends & Industry Insights

Cinnamon has held cultural and economic value since ancient times, historically used in religious rituals, medicines, and trade. Today, its use extends far beyond cooking. With growing interest in clean-label, natural flavorings, and functional ingredients, cinnamon remains a top choice for both food and wellness brands.

Cinnamon is now used in functional beverages and health teas. It can also be found in natural supplements for blood sugar support and essential oils and aromatherapy products.

Nutrada supports these trends by connecting buyers with certified cinnamon suppliers who prioritize traceability, organic certifications, and sustainable harvesting practices.

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Cinnamon Manufacturers

Wholesale cinnamon is used across a wide range of industries, from spice production and packaged foods to herbal remedies and natural cosmetics. Nutrada enables access to global wholesale cinnamon manufacturers, offering flexible formats, grades, and packaging options tailored to your market.

Whether you’re sourcing Cassia in bulk for spice mixes or Ceylon for a premium health product, Nutrada’s supplier network offers scalable solutions with consistent quality and documentation.

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Bulk Cinnamon

Bulk cinnamon is typically shipped in formats ranging from 10 kg to 25 kg cartons or sacks, depending on the form, sticks, powder, or extract. Buyers working at industrial scale benefit from competitive pricing, reliable logistics, and options for custom milling, cut size, or moisture level.

Bulk procurement helps manage long-term production planning while reducing cost per unit and ensuring consistency across batches.

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Private Label Cinnamon

Cinnamon’s popularity across culinary and wellness sectors makes it a valuable addition to any private label line. From spice jars and herbal teas to functional capsules and flavoring systems, private label cinnamon can be customized to your brand and market positioning.

Nutrada connects businesses with suppliers that offer private label services, including certified sourcing, branding, labeling, and compliance with regional food safety standards.

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Organic Cinnamon

Organic cinnamon is in high demand among consumers looking for clean, chemical-free ingredients. Ceylon cinnamon is frequently cultivated using organic methods in Sri Lanka, and several Indonesian and Vietnamese suppliers also offer organic-certified Cassia cinnamon. Organic cinnamon is especially sought after in wellness products, baby foods, and health-oriented brands.

Buyers can source organic options through Nutrada’s vetted supplier network, with certifications such as EU Organic, USDA Organic, and Fairtrade available.

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Find Cinnamon Suppliers on Nutrada

Nutrada provides sourcing professionals with direct access to certified cinnamon suppliers from key growing regions worldwide. Whether you're looking for Ceylon cinnamon quills for gourmet use or Cassia powder for scalable production, Nutrada helps you compare verified suppliers, review documentation, and build supply partnerships that align with your business requirements.

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