Cinnamon Wholesale

What is Cinnamon?

Cinnamon comes from the dried inner bark of trees in the Cinnamomum family. It is a sweet-smelling spice that has a warm, sweet, and slightly spicy flavor. People use cinnamon in baking, drinks, spice blends, and savory dishes. The two main types are Ceylon cinnamon and Cassia cinnamon.

• Ceylon cinnamon, also known as "true cinnamon," is lighter in color and has a milder taste. It is often found in premium teas, baked goods, and health products.
• Cassia cinnamon is darker and has a stronger taste. It is often used in mass-production because of its stronger taste and cheaper price.

In our article 'Ceylon vs Cassia' we will go into more detail about the differences between these two species.

Cinnamon plays an important role in the global spice market and is used in both sweet and savory dishes. It is often combined with other spices like cloves, nutmeg, and cardamom to create warm spice blends.

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Types, Varieties & Forms

Cinnamon comes in various forms, each ideal for specific culinary, industrial, or health-focused uses. It can be found in forms like quills (sticks), chips, broken bark, or powder.

• Cinnamon Sticks (Quills): These are whole pieces of rolled bark. They are good for making teas, syrups, and mulled drinks. They can also be used as a nice garnish.
• Ground Cinnamon: This is cinnamon that is finely powdered. It is used in baking, spice mixes, sauces, and some processed foods.
• Cinnamon Extract and Oil: These are strong forms of cinnamon. They are used in flavorings, cosmetics, health products, and supplements.

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Ceylon Cinnamon

Ceylon cinnamon is known as "true cinnamon" and is only grown in Sri Lanka. It is protected by laws that keep its origin safe. In February 2022, the European Union recognized it with Protected Geographical Indication (GI) status. This means its special qualities tied to its location are officially acknowledged.

This status helps buyers know they are getting real Ceylon cinnamon in EU markets. However, rules may not be the same everywhere. Buyers should be aware of these regulations and work with certified suppliers to ensure proper labeling and compliance.

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Harvest Season

Cinnamon is collected all year in warm areas, but it is best during the dry seasons. The main countries that produce it are Sri Lanka (Ceylon), Indonesia, Vietnam, China, and India. The price depends on the type of cinnamon (Ceylon or Cassia), the thickness of the bark, the amount of essential oil, the drying method, and the demand around the world. Ceylon cinnamon is usually more expensive, especially in organic and wellness markets, while Cassia is cheaper and easier to find.

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Producing Countries

In 2022, the world produced about 299,510 metric tons of cinnamon. The top countries that make cinnamon are:

• China: It produced 90.4 million kg of Cassia cinnamon and is a key supplier for many industries.
• Vietnam: It produced 53.2 million kg and is famous for its strong and spicy Cassia cinnamon.
• Indonesia: It produced 51.7 million kg and sells Cassia cinnamon in local and global markets.
• Sri Lanka: It produced 23.8 million kg and is the only certified producer of Ceylon cinnamon.

Each country has different environmental conditions that affect the cinnamon's strength, oil content, and bark texture. These factors are important for buyers who care about quality, consistency, and flavor.

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Cinnamon Market

Cinnamon has been important in many cultures for a long time. In the past, it was used in rituals and trade. Today, cinnamon is used for more than just cooking. As more people want natural flavors and healthy ingredients, both food and health brands continue to choose cinnamon.

Nowadays, cinnamon is becoming popular in plant-based snacks and healthy drinks. This trend is linked to its various health benefits, its antioxidant properties, and its warm flavor. Cinnamon is a key ingredient in both traditional dishes and new wellness products. In the herbs and spices category, cinnamon stands out as a useful spice that many consumers recognize.

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Cinnamon Manufacturers

Nutrada has a network of manufacturers that sell food-grade cinnamon. This cinnamon can be used in teas, spice mixes, baked products, and healthy products. Nutrada matches you with manufacturers and cinnamon importers around the world. Our network offers different types, qualities, and packaging options to meet your needs.

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Bulk Cinnamon

Cinnamon normally comes in carton boxes or food-safe bags that weigh between 10 and 25 kilograms. You can buy it in bulk as powder, tea bag cut (TBC) and various other forms. Buying in bulk helps with long-term production planning, reduces cost per unit, and maintains consistency across batches.

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Private Label Cinnamon

Suppliers on Nutrada provide private label choices for cinnamon in spice jars and stand-up pouches. You can choose between Ceylon or Cassia types. These products are ideal for brands who are focused on wellness or organic markets.‍

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Organic Cinnamon

Organic cinnamon is grown without synthetic chemicals and meets USDA Organic, EU Organic, or similar standards. It is commonly found in natural teas, organic baking mixes, and other healthy products.

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Cinnamon Suppliers

Nutrada matches professionals with reliable cinnamon suppliers from key growing areas worldwide. We help you compare suppliers, their products, and more. Sign up today and simplify your sourcing!

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