Chive Wholesale

What is Chive

Chive (Allium schoenoprasum) is a perennial herb from the onion family, known for its delicate onion flavor with a subtle hint of garlic. Its slender green leaves are widely used in culinary applications around the world, particularly as a garnish or flavor enhancer in soups, sauces, dips, and salads. Chives offer a refined taste that lifts dishes without overpowering other ingredients, making them a staple herb in both home cooking and industrial food production. In addition to their fresh form, dried and powdered chives are used in processed foods, spice blends, and convenience products. It’s typically mixed with parsley, chervil, and dill in gourmet preparations.

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Types, Varieties & Forms of Chive

Chives are processed into multiple forms to meet the diverse requirements of culinary, manufacturing, and foodservice markets:

• Chive Flakes – Thinly sliced and dried, perfect for use in soups, salad toppings, baked potatoes, and ready meals.
• Chive Granules – Coarser dried pieces that blend well into marinades, spice rubs, and seasoning mixes.
• Powdered Chives – Finely ground for even dispersion in sauces, dressings, and flavoring systems.
• Freeze-Dried Chives – A premium format that retains color, aroma, and nutritional content, ideal for gourmet applications and high-quality dry mixes.

Fresh chives are often preferred for their vibrant green color and fresh aroma, while dried and powdered forms provide long shelf life and consistency in large-scale production.

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Harvest Season of Chive

Chives are most commonly harvested during the spring and early summer months, when the leaves are young and at peak flavor. These perennial herbs can be cut several times per season, with each harvest encouraging regrowth. For optimal freshness and color retention, chives are typically harvested in the early morning hours. Thanks to their adaptability, chives are cultivated in open fields as well as controlled environments to ensure year-round availability.

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Producing Countries

In 2023, the Netherlands was the leading exporter of chives, accounting for 23.30% of the global export value. Other key producers include:

• Belgium – A strong exporter focused on European markets.
• China – A major supplier of dried chives, especially for bulk and foodservice sectors.
• United States – Particularly in California and Oregon, where both fresh and dried chives are produced.
• United Kingdom, France, and broader Europe – Known for cultivating fresh chives for local markets and export.
• India – Produces both common and garlic chives, serving domestic and international buyers.

These regions offer favorable climates and agricultural practices that ensure a steady, high-quality supply of chives throughout the year.

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Trends & Industry Insights

Chives have a longstanding presence in global cuisine, with historical roots in both culinary and medicinal traditions. Today, they are a key component in the rising demand for plant-based, clean-label, and fresh herb ingredients. The herb’s mild flavor and universal appeal make it a top choice for premium food brands and health-conscious formulations.

As more consumers and manufacturers seek sustainably farmed and organically certified herbs, chives are becoming a preferred ingredient in both conventional and natural product lines. Freeze-dried and organic chives, in particular, are gaining traction in gourmet, wellness, and convenience food categories.

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Chive Manufacturers

Sourcing chives at wholesale scale is essential for businesses in the food manufacturing, seasoning, and fresh produce sectors. From dried flakes to freeze-dried premium formats, wholesale chives are available in multiple specifications to suit industrial recipes, retail products, and foodservice applications. Working with experienced chive manufacturers ensures consistent quality and traceability across each harvest cycle.

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Bulk Chives

Bulk chives are typically sold in quantities ranging from 5 kg to 25 kg, available in dried, granulated, powdered, or freeze-dried formats. Bulk procurement supports larger production runs, stable supply chains, and pricing efficiency. Depending on your application, suppliers may offer customized drying techniques, cut sizes, or organic certifications to match your formulation standards.

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Private Label Chives

Chives are a valuable addition to any private label portfolio, especially for brands focusing on premium herbs, clean-label seasonings, or natural ingredient blends. Private label chive products may include retail-ready spice jars, sachets, or custom herb blends. Nutrada connects you with suppliers who offer private labeling services, helping you bring branded chive products to market efficiently.

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Organic Chives

Organic chives are cultivated without the use of synthetic pesticides or fertilizers, meeting EU and USDA organic standards. This category is especially relevant for natural food brands and wellness product manufacturers. Organic freeze-dried and powdered chives are particularly sought after for high-end retail, baby food, and natural seasoning blends.

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Find Chive Suppliers on Nutrada

Nutrada provides a streamlined platform to connect you with trusted chive suppliers from leading production regions. Whether you're sourcing fresh chives for culinary use or dried forms for large-scale food manufacturing, Nutrada allows you to compare supply options, verify certifications, and build sourcing relationships with reliable partners.

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