Celery Leaves Wholesale

What are Celery Leaves?

Celery leaves are the green tops of the celery plant (Apium graveolens). They are picked and dried for cooking and herbal purposes. These leaves have a stronger flavor than the crunchy stalks and are common in European, Middle Eastern, and Asian cooking. They are also included in dried herb mixes with parsley, basil, and chives. As more people focus on using all parts of plants and reducing waste, celery leaves are becoming more popular.

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Types, Varieties & Forms

Celery leaves come in different forms for various uses in cooking and industry:

• Whole Leaves: Great for soups, herbal teas, and meal kits, keeping their smell and look.
• Crushed Leaves: Coarser bits used in spice mixes, marinades, and pickling.
• Flakes: Dehydrated pieces that are easy to rehydrate for sauces, broth, or ready meals.
• Powder: Finely ground, perfect for spice mixes, health foods, salad dressings, and seasoning packets.
• Dehydrated Mixes: Combined with other herbs or vegetables for quick soup bases and ready-to-cook meals.

All these forms work well in retail, industrial, and foodservice areas.

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Harvest Season

Celery is picked all year in temperate areas. The best leaves are harvested from May to October. Key producers are Egypt, China, and India, where they grow celery for both seeds and leaves. Prices vary based on leaf color, how the leaves are dried (either by air or machine), and whether stalk pieces are present. Because the leaves are lighter and more fragile than the stalks, they need careful handling and storage to keep their smell and look.

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Producing Countries

India grows about 40,000 tons of celery each year, exporting around 30,000 tons mainly as seeds and leaves. Other important producers are:

• United States: California grows a lot of celery leaves, especially for high-quality exports.
• China: Provides many dried and powdered celery leaves for spices and food products.
• Mexico: Exports fresh and semi-processed celery to North America.
• Italy and Spain: Supply celery for Mediterranean dishes and natural seasoning markets.

These countries produce celery all year round using modern farming and drying methods.

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Trends

Celery leaves have been important in Mediterranean and Middle Eastern cooking for a long time. They are appreciated for their strong flavor and health benefits. Nowadays celery leaves are becoming popular as they provide aroma and color without the use of artificial ingredients. Dried celery leaves also support zero-waste strategies, which is part of a larger movement to use the whole plant.

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Celery Leaves Manufacturers

Nutrada helps businesses find reliable suppliers of fresh, dried, and processed celery leaves in large amounts. You can get coarse flakes, finely ground powder, or whole dried leaves from verified producers in India, China, Mexico, and Europe.

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Bulk Celery Leaves

For companies who buy celery leaves in bulk, the packaging usually comes in carton boxes or food-safe bags that weigh between 5 and 20 kilograms. The leaves come in different forms, such as cut and sifted, fine cut, or powder, depending on how they will be used.

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Private Label Celery Leaves

Are you thinking about starting a line of dried celery products? Nutrada can help you find the right celery leaf distributor for custom packaging and private label branding. Our partners offer retail packages that range from 100g to 1kg. These private label options are ideal for brands in health food or eco-friendly markets.

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Organic Celery Leaves

Organic celery leaves are grown without synthetic chemicals and meet certified organic standards. They are great for organic bouillon, plant-based foods, and natural health mixes where knowing the ingredients is important.

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Celery Leaf Suppliers

If you need high-quality dried celery leaves, then Nutrada is here to help. Our platform lets you compare reliable suppliers based on location, certifications, product details, and more. Sign up today and find celery leaf suppliers in minutes.

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