Celery Leaves Wholesale

What are Celery Leaves?

Celery leaves are the green, aromatic tops of the celery plant. With a slightly bitter, herbal taste, they offer a more concentrated flavor than the stalks and are used to elevate a variety of culinary preparations. From stocks and stews to spice blends and garnishes, celery leaves add depth and complexity. They appear in

Their uses span across European, Middle Eastern, and Asian cuisines. They are also incorporated into dried herb mixes with parsley, basil, and chives. As consumers embrace root-to-leaf cooking and waste-free food prep, demand for celery leaves is rising.

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Types, Varieties & Forms of Celery Leaves

Celery leaves are available in several processed forms, each tailored to different industrial or culinary applications:

• ‍Whole Leaves: Used in soups, herbal teas, and dehydrated meal kits. Retain full aroma and visual appeal.‍
• Crushed Leaves: Broken down into coarser fragments. Popular in seasoning blends, marinades, and pickling mixes.‍
• Flakes: Evenly sized dehydrated fragments. Easy to rehydrate and mix into sauces, broth powders, or convenience meals.‍
• Powder: Finely milled form ideal for spice blends, health foods, salad dressings, and seasoning sachets.‍
• Dehydrated Mixes: Blended with other herbs or vegetables for use in instant soup bases, ready-to-cook meals, or wellness powders.

Each format offers flexibility across retail, industrial, and foodservice applications.

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Harvest Season of Celery Leaves

Celery leaves are typically harvested between late spring and early autumn. Leaves are picked while still vibrant and tender, before the plant bolts or flowers, to capture their peak flavor and nutritional properties. Proper drying and storage post-harvest help maintain color and potency for year-round commercial availability.

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Producing Countries

India produces approximately 40,000 tons of celery annually, with nearly 30,000 tons exported, much of it in seed and leaf form. Other major producing countries include:

• United States: California leads domestic celery leaf production, especially for export-grade raw and dried formats.
• China: A key supplier of dried and powdered celery leaves for spice blends and food manufacturing.
• Mexico: A major exporter to North America, with a focus on fresh and semi-processed celery.
• Italy & Spain: Prominent producers for Mediterranean cuisine and clean-label seasoning markets.

These countries offer stable year-round production through modern agricultural and drying practices.

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Trends & History

Celery leaves have a deep history in Mediterranean and Middle Eastern food traditions. In ancient times, they were used for both culinary and medicinal purposes, prized for their bitterness and preservative qualities.

In modern markets, celery leaves are experiencing renewed interest in root-to-stem cooking trends are driving demand for "whole plant" ingredients. Furthermore, their flavor density and natural sodium content make them ideal for clean-label spice formulations.

As more consumers look for ways to reduce waste and increase flavor without synthetic additives, celery leaves have emerged as a practical, flavorful, and sustainable option.

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Celery Leaves Manufacturers

Nutrada helps connect businesses with reliable manufacturers of fresh, dried, and processed celery leaves in bulk. Whether you're looking for coarse flakes, finely milled powder, or whole dried leaves, Nutrada gives you access to verified producers across India, China, Mexico, and Europe.

Standard wholesale formats include poly-lined kraft bags (5–25 kg) and vacuum-sealed foodservice cartons. Shelf life ranges from 12–18 months under proper dry storage conditions. All batches typically include a certificate of analysis (COA) and microbial or pesticide residue reports when required.

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Bulk Celery Leaves

Bulk celery leaves are a cost-effective and flexible ingredient for ready-made soups and meal kits. In addition they may be useful for bulk purchases of seasoning powders and flavor bases. Nutrada’s platform allows buyers to compare suppliers based on form, origin, processing method, and certifications such as ISO, HACCP, or Organic.

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Private Label Celery Leaves

Looking to offer your own line of dried celery-based products? Nutrada links you with partners offering custom packaging formats and private label branding from 100g to 1kg retail packs. Private label options are ideal for brands in health food, gourmet spices, or sustainability-focused grocery categories.

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Organic Celery Leaves

Nutrada connects buyers with certified organic celery leaf producers who follow non-GMO, chemical-free farming practices. Organic celery leaves are ideal for organic soups and bouillons as well as functional food and wellness blends. Documentation includes USDA, EU Organic, and India Organic certificates where applicable.

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Find Celery Leaf Suppliers on Nutrada

Whether you're sourcing premium dried celery leaves, flake blends, or powdered formats, Nutrada simplifies your procurement process. Our platform helps you compare verified suppliers based on region, certifications, product specs, and shipping capabilities.

Sign up today and streamline your sourcing of high-quality celery leaves for foodservice, seasoning blends, wellness products, or private label lines.

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