Chia Seeds Wholesale

What are Chia Seeds?

Chia seeds come from the plant Salvia hispanica and are small, oval seeds, which first grew in Central and South America. Ancient cultures like the Aztecs and Mayans ate chia seeds because they gave them energy. Today, chia seeds are popular around the world for their nutritional benefits. They are rich in omega-3 fatty acids, protein, and fiber, making them important for healthy diets. People often combine them in recipes with flaxseed and hemp seeds.

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Types, Varieties & Forms

• White Chia Seeds: These light seeds are nice for smoothies, yogurts, and light meals.
• Black Chia Seeds: These are more common and offer the same nutrition and uses as white seeds.
• Whole Chia Seeds: This is the most popular form. People sprinkle them on food, soak them to make a gel, or add them to recipes for extra nutrition.
• Ground Chia Seeds: These are milled into a fine powder for better digestion. They are often used in baking or as an egg substitute in plant-based dishes.
• Chia Protein: This protein powder comes from chia seeds with the fat removed. It's popular in sports nutrition and vegan foods.
• Chia Oil: Made by cold-pressing chia seeds, this oil is rich in alpha-linolenic acid (ALA) and is used in cooking and skincare.

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Harvest Season of Chia Seeds

Chia seeds are usually harvested from late summer to early fall, around August to October. They grow best in warm, dry areas with lots of sunlight. When the plants flower and the seeds are ready, they are collected, cleaned, and prepared for various uses.

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Producing Countries

Chia is grown in various regions around the world. These regions are the source for the global supply of chia seeds, with more planting happening due to the growing demand. The countries that are best known for their chia production, are:

• Paraguay is the top exporter of chia seeds, earning over USD 112 million in 2022.
• Bolivia is an important supplier, with a strong tradition of growing chia, especially in its lowland regions.
• Mexico is known as the original source of chia and remains a key producer and exporter.
• Argentina maintains steady production and competes well in North American and European markets.
• Australia is becoming a new player in chia farming, focusing on organic and sustainable practices in Western Australia and the Northern Territory.

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Trends

Chia seeds have moved from a niche superfood to becoming a common part of many diets. People like them for their health benefits and how they can be used in different ways. They are now found in health foods, drinks, vegan baking, and dietary supplements. There is an increasing demand for organic and non-GMO chia seeds, especially in Europe and North America.

Chia seeds can absorb liquid and form a gel-like texture. This makes them popular for plant-based puddings, as substitutes for eggs, and as texture enhancers. Food companies are getting creative by adding chia seeds to protein bars, granolas, cereals, drinks, and even pasta. The chia market is growing as food brands seek natural and allergen-free ingredients.

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Chia Seeds Manufacturers

Nutrada matches buyers with verified chia seed suppliers from important areas like Paraguay, Mexico, and Australia. Whether you need white or black chia, ground chia, or chia protein, on Nutrada you will find certified suppliers who meet various quality and safety standards.

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Bulk Chia Seeds

Chia seeds are often sold in bags weighing anywhere between 10 to 25 kilograms. They can be either conventional or certified organic. Chia seed importers can specify their needs such as packaging size, origin and certification types. On Nutrada you'll be able to find suppliers for both smaller companies as well as manufacturers who buy several containers a year.

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Private Label Chia

Nutrada helps companies that want to create their own chia products. Our Network provide support to anyone who is looking to setup their own brand or create chia products. The services of our partners include labeling, formulation, and help with meeting regulations.

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Organic Chia Seeds

Organic chia seeds are popular among brands that focus on plant-based, keto, and gluten-free products. Organic chia is grown without pesticides, and has USDA, EU certified organic or other similar organic certifications. You can get them as whole, ground, or as oil, sourced directly from producers in Mexico, Bolivia, and Paraguay.

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Chia Seed Suppliers on Nutrada

Nutrada's platform helps you find chia manufacturers from around the world. Forget about Google and other directories, Nutrada can help you source chia seeds with confidence.

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