Passion Fruit

From tropical orchards to global markets, dried passion fruit suppliers ensure a steady supply of this exotic and flavorful fruit, supporting its diverse applications in culinary, beverage, and wellness industries. Harvested at peak ripeness, passion fruits are meticulously dried to preserve their unique tangy flavor and nutritional benefits, making them a sought-after product in the dried fruits market.

Harvest Season of Passion Fruit

The harvest season for passion fruit depends on the region and variety, but generally, it is available year-round:

• Tropical regions: In countries like Brazil, Ecuador, and Colombia, passion fruit is typically harvested from January to December, with slight variations depending on the climate and growing conditions.
• Subtropical regions: In places such as South Africa and Australia, the harvest season runs from spring to early summer, though passion fruit can be grown in multiple cycles throughout the year.

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Producing Countries

Passion fruit thrives in tropical and subtropical climates, with several countries leading in its production:

• Brazil: As the world's foremost producer, Brazil accounts for about 90% of global passion fruit production, with an annual yield of approximately 450,000 metric tonnes cultivated over nearly 40,000 hectares.
• Peru: A significant producer in South America, contributing notably to the global passion fruit supply.
• Colombia: Another key player in the passion fruit market, with substantial production volumes.
• Ecuador: Known for its competitive advantage in passion fruit cultivation, Ecuador is among the largest producers globally, with a dominant share in the world export market.
• Kenya: In Africa, Kenya has a growing passion fruit industry, with increasing cultivation areas and production.
• South Africa: Also a notable producer, contributing to both domestic consumption and exports.

These countries play an important role in meeting the global demand for passion fruit, supplying both fresh and dried forms to international markets.

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Trends & History 

Passion fruit has a long history in South America, where it was cultivated by indigenous peoples long before being introduced to Europe and North America. Initially used in traditional beverages and desserts, its commercialization grew rapidly in the 20th century, with significant production established in tropical regions like Brazil and Colombia.

In the modern wholesale market, passion fruit is primarily sold as fresh fruit, juice, and pulp. There is a growing demand for organic passion fruit, driven by consumer interest in sustainably grown produce. Additionally, the popularity of tropical fruits in the beverage and smoothie industries has driven a surge in passion fruit juice sales. The increasing availability of frozen passion fruit products has also contributed to its broader market reach.

Passion fruit’s vibrant flavor and versatility in both sweet and savory applications make it a popular ingredient in restaurants, cafés, and food production facilities. As demand for exotic and tropical flavors continues to rise, passion fruit is expected to remain a staple in global wholesale markets.

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Passion Fruit Wholesale

If you're looking to source high-quality passion fruit for your business, Nutrada provides an excellent platform to connect with verified suppliers from key producing countries like Brazil, Ecuador, and South Africa. Whether you need fresh passion fruit for retail, juice for manufacturing, or dried pulp for ingredients, Nutrada helps you find reliable, competitive suppliers. Sign up today to streamline your sourcing process and access the best prices for passion fruit and other tropical fruits.

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