Mango Wholesale

What are Mangoes?

Mangoes (Mangifera indica) are one of the most widely consumed tropical fruits, cherished for their juicy texture, vibrant color, and sweet, aromatic flavor. Often referred to as the "king of fruits," mangoes are highly versatile and used in a broad range of culinary applications, from smoothies, juices, and desserts to savory sauces and chutneys. Due to its popularity as a tropical fruit, dried mango is usually packaged with pineapple, papaya, or banana in chewy fruit snacks.

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Types, Varieties & Forms

Mangoes are available in various globally recognized varieties. In the dried fruit sector, mangoes are processed into formats that meet both consumer preferences and industrial needs:

• Alphonso – A premium Indian variety prized for its intense sweetness, deep orange flesh, and smooth, fiberless texture.
• Kent – Known for its soft, juicy flesh with minimal fibers, Kent mangoes are ideal for fresh consumption and export.
• Haden – Recognizable by its bright red-yellow skin, offering a well-balanced, sweet-tart tropical flavor.
• Tommy Atkins – Widely available due to its long shelf life and firm texture, though slightly less sweet than other varieties.
• Ataulfo (Honey/Champagne) – Small, golden-yellow mangoes with a buttery, smooth texture and concentrated sweetness.

Dried mango forms include:

• Slices – Flat segments for snacking and packaging.
• Strips – Long, chewy pieces ideal for on-the-go products.
• Chunks – Bite-sized formats used in baking and trail mixes.
• Powder – Fine mango powder used in smoothies, confections, and beverage blends.

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Harvest Season

Mango harvest seasons vary by region but generally fall within the spring and summer months. In India, the season spans March to June, with Alphonso mangoes peaking in April and May. Mexico, another major producer, harvests from March through August. In Florida and California, the U.S. mango season typically runs from May to September. Thailand offers year-round cultivation, with peak yields between March and June.

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Producing Countries

Top mango-producing countries dominate the global market:

• India – Produces over 24.7 million tonnes annually, with most consumed domestically.
• China – Second-largest producer, yielding around 3.8 million tonnes.
• Indonesia – Harvests are approximately 3.6 million tonnes annually for both domestic and regional use.
• Other significant producers include Mexico, Pakistan, Brazil, and Thailand, each contributing to the fresh and processed mango supply chain.

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Trends & Industry Insights

Mangoes have been cultivated for more than 4,000 years, originally in South Asia. Today, they remain a global favorite, driven by increasing demand for tropical flavor profiles and clean-label snack options. The rise of dried fruit snacking, frozen smoothie ingredients, and plant-based beverages has boosted mango’s relevance in both foodservice and packaged goods.

Mango puree is widely used in yogurts, sauces, baby food, and juice blends, while dried formats are gaining traction in functional snack categories. The fruit's natural sweetness and vibrant flavor continue to fuel its popularity in global export markets and recipe innovation.

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Mango Manufacturers

Nutrada connects buyers with certified mango manufacturers from countries like India, Mexico, Thailand, and Brazil. Whether you're sourcing dried mangoes slices, or powder for food production, our platform supports traceable, large-scale procurement.

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Find Mango Suppliers on Nutrada

Sign up on Nutrada to access a trusted global network of mango suppliers. Whether you're sourcing ingredients for snacks, juices, or retail lines, we streamline your procurement with reliable documentation, logistics, and competitive pricing.

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