Mango Wholesale

What are Mangoes?

Mangoes (Mangifera indica) are one of the most popular tropical fruits. They are loved for their juicy texture, bright color, and sweet taste. Often called the "king of fruits", mangoes can be used in many dishes. You can find them in snacks, smoothies, juices and desserts. Because they are so popular, dried mangoes are often mixed with pineapple, papaya, or banana in chewy fruit snacks.

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Types, Varieties & Forms

Mangoes come in several well-known types. In the dried fruit market, they are made into forms that appeal to both buyers and industries:

• Alphonso: A top choice from India, known for its sweet taste, bright orange color, and smooth texture.
• Kent: Loved for its soft, juicy flesh that has little fiber, making it perfect for fresh eating and export.
• Haden: Known for its bright red-yellow skin and a nice balance of sweet and tart flavors.
• Tommy Atkins: Famous for its long shelf life and firm texture, though it is not as sweet as some others.
• Ataulfo (Honey/Champagne): Small, golden-yellow mangoes that are smooth and very sweet.

Dried mango comes in different forms:

• Slices: Flat pieces meant for snacking.
• Strips: Long, chewy pieces ideal for on-the-go.
• Chunks: Small pieces good for baking and trail mixes.
• Powder: Finely ground mango used in smoothies and drinks.

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Harvest Season

Mango harvest times vary by region, but they generally happen in spring and summer. In India, the season runs from March to June, with Alphonso mangoes being best in April and May. Mexico, another major producer, has its harvest from March to August. In the U.S., particularly in Florida and California, mangoes are usually in season from May to September. Thailand can grow mangoes throughout the year, but the peak production is from March to June.

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Producing Countries

Top countries in mango production are important in the world market:

• India: Produces over 24.7 million tonnes each year, mostly for local use.
• China: The second-largest producer, with around 3.8 million tonnes annually.
• Indonesia: Grows about 3.6 million tonnes each year for local and regional markets.

Other key producers include Mexico, Pakistan, Brazil, and Thailand, contributing to both fresh and processed mango supplies.

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Mango Market

Mangoes have been enjoyed for over 4,000 years, with their roots tracing back to South Asia. As more people seek out tropical flavors and healthier snack choices, the demand for mangoes is on the rise. This trend is leading to a surge in popularity for dried mango snacks, frozen smoothie ingredients, and plant-based beverages. Their natural sweetness and rich flavor keep them in high demand for exports and various recipes.

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Mango Manufacturers

Nutrada matches buyers with certified mango producers from countries like India, Mexico, Thailand, and Brazil. If your business needs dried mango slices or mango powder, our platform simplifies the buying process for you.

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Bulk Mangoes

You can find mangoes in bulk in various forms, including dried slices, chunks, and powder. They can be packaged in vacuum-sealed bags, bulk cartons, or custom packages tailored to the needs of mango importers and distributors.

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Private Label Mango

With Nutrada's network of mango vendors, you can buy unique mango products like snack mixes, fruit bars, smoothie bases, and drink concentrates. Our suppliers handle branding, regulations, and packaging, so you don’t have to worry about a thing.

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Organic Mango

For those looking for organic options, Nutrada offers certified organic mangoes available in both dried and powdered forms. These products come from trusted suppliers that meet USDA Organic, EU Organic, and other natural and sustainability standards.

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Mango Suppliers

Join Nutrada to match with a wide network of mango vendors around the world. Whether you need ingredients for a private label or further processing, we make your buying process easier.

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