​​Lingonberry Wholesale

What are Lingonberries?

Lingonberries are small, bright red berries with a sour taste. People often use them to make jams, sauces, juices, and desserts. Their sour flavor works well with both sweet and savory dishes. They play an important role in Nordic cooking and are becoming more popular in health-focused food markets. In Nordic mixes, they are often found with bilberries, elderberries, or cranberries.

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Types, Varieties & Forms

Lingonberries come in different forms for various uses:

• Wild Lingonberries: These berries grow in forests and have a strong taste and are popular in cooking.
• Cultivated Lingonberries: Grown on farms, these berries meet the growing demand but still have their unique tart flavor.
• Dried Lingonberries: Perfect for baking and snacks, they have a chewy texture and a tart-sweet taste.
• Lingonberry Juice & Puree: Often found in drinks and sauces, they add natural tartness and color.

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Harvest Season

Lingonberries are typically harvested from August to October. In countries like Sweden, Finland, and Russia, people pick these berries by hand or with machines from wild places when they are ripe in late summer and early fall. They grow in cooler regions of the Northern Hemisphere, especially in Scandinavia, Russia, and some parts of North America. Their natural tartness helps them stay fresh for a long time, making them ideal for making various preserved products.

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Producing Countries

Lingonberries grow naturally in the northern parts of Europe, North America, and Asia. They do best in the cold forests of Sweden, Finland, and Russia, which are the main producers. The top countries for production and export are:

• Sweden & Finland: These countries are big exporters of wild lingonberries, which are important in their cooking and culture.
• Russia: Russia collects a lot of lingonberries from its forests and sells them to Eastern Europe and Asia.
• Poland & the Baltics: These areas produce many wild and farmed lingonberries, often used for jams and health products.
• Canada & Northern U.S.: Lingonberries can be found in forests here, but commercial farming is still small.

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Trends

Lingonberries, once just a local delicacy, have now captured hearts around the globe thanks to their impressive antioxidant content. They're becoming a go-to ingredient in functional beverages, plant-based snacks, and products boasting natural labels. With the rise of superfoods, lingonberries are now being talked about in the same breath as blueberries. Plus, the growing consumer interest in wild-harvested ingredients has made lingonberries even more appealing in high-end product lines.

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Lingonberry Manufacturers

Nutrada simplifies the process of sourcing lingonberries in bulk from top-notch producers across Scandinavia, Eastern Europe, and North America. Whether you're looking for dried berries for snacking or baking, Nutrada get you in touch with reliable suppliers.

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Bulk Lingonberries

You can find bulk lingonberries in various forms, including freeze-dried berries, dried fruit, and slices. Nutrada provides buyers with a straightforward overview of the leading suppliers in the market, making it easier than ever to find the right match.

‍Private Label Lingonberries

For companies eager to create products featuring lingonberries, Nutrada offers access to private label suppliers. These companies provide services like co-packing, labeling, and overall support.

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Organic Lingonberries

As more people show interest in wild and organic berries, an increasing number of producers are offering lingonberries that are USDA, EU Organic, or similarly certified. You can easily locate organic lingonberry suppliers on Nutrada in just a few minutes.

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Lingonberry Suppliers

Nutrada matches you with lingonberry suppliers from around the world. We provide you with a variety of options, including traditional Scandinavian companies and other European organic producers.