Figs Wholesale
Dried fig suppliers connect global markets to this naturally sweet and nutrient-rich fruit, harvested from the Ficus carica tree. By carefully drying figs, their flavor and nutritional value are preserved, making them a valuable commodity in the dried fruits market, supporting industries from confectionery to health foods.
Looking for reliable dried fruit suppliers? On Nutrada you'll be able to easily find figs growers, exporters and importers around the world.
What are Figs?
Figs (Ficus carica) are one of the oldest cultivated fruits, known for their rich, honey-sweet flavor and unique texture. Native to the Middle East and Western Asia, figs have been a staple in various cultures for thousands of years. Their sweet and savory qualities make them a versatile ingredient in both fresh and dried forms, often used in desserts, salads, jams, and even savory dishes.
Types, Varieties & Forms of Figs
Dried figs are available in various types and processed forms to suit different applications:
- Whole Dried Figs: Intact figs that have been dried, commonly consumed as snacks or used in baking and cooking.
- Diced Dried Figs: Chopped into small pieces, these are ideal for inclusion in cereals, baked goods, and salads.
- Fig Paste: A concentrated form used as a filling in pastries, energy bars, and confectionery products.
Dried figs are categorized not only by variety but also by the method of drying and presentation. These forms cater to different culinary and industrial applications:
- Lerida Figs: Flattened whole figs with stems removed and pressed into uniform shapes. This presentation is popular for retail packaging and bulk supply due to its compact form.
- Baglama Figs: Whole figs threaded on a string, often twisted into a spiral or braid. This traditional form is primarily used for gifting and specialty markets.
- Protoben Figs: Naturally dried figs that are manually shaped into layers without removing the stem, maintaining a more rustic appearance.
- Pulled Figs: Hand-stretched figs to create a larger, thinner product, offering a chewy texture ideal for snacking.
- Clipped Figs: Figs with their stems carefully removed for a neater appearance, widely used in premium packaging and retail.
- Garland Figs: Similar to Baglama but arranged in decorative, circular garlands, commonly found in traditional and specialty markets.
- Pressed Figs: Figs that are compressed into blocks or discs for easier storage and transport, often used in industrial food production.
Harvest Season of Figs
Figs are harvested twice a year in some regions, once in early summer and again in late summer or early autumn, depending on the variety:
- Summer Harvest: Figs like the Kadota and Adriatic can have an early harvest in mid-summer, particularly in warmer climates.
- Autumn Harvest: The second harvest, which is typically more abundant, occurs in late summer to early fall, especially for varieties like Black Mission and Celeste.
The season can vary depending on the region, but in general, the harvest season for fresh figs typically runs from June to October in most producing countries.
Producing Countries
The top producers of figs are Turkey, Egypt, and Iran. Turkey is the largest producer of figs globally, with an annual production of approximately 320,000 tonnes. They are also grown in other countries, with the largest producers being:
- United States: In the U.S., California is the primary producer of figs, particularly the Black Mission and Kadota varieties, which are often dried and sold in bulk.
- Greece: Known for their high-quality figs, Greece exports fresh and dried figs, particularly from the Peloponnese region.
Trends & History
Figs have a long history as a food source, prized for their natural sweetness and rich texture. They have been used for thousands of years in Mediterranean diets and beyond, playing a significant role in trade and agriculture. Over time, the demand for figs has expanded globally, especially with the rise of health-conscious diets that favor natural sweeteners and snacks.
Dried figs have seen increasing popularity in recent years as more consumers seek whole, minimally processed snacks. In addition, the growing interest in Mediterranean diets, which incorporate figs into meals as a sweetener or a complement to savory dishes, has also contributed to increased demand.
Figs are also increasingly featured in plant-based and vegan food products, further driving their global trade. The versatility of figs, used in everything from energy bars to sauces and even as a topping for pizzas, has made them a desirable ingredient across many industries.
Fig Wholesale
If you are looking to source high-quality figs for your business, Nutrada provides a trusted platform to connect with reliable suppliers from top fig-producing countries like Turkey, Egypt, the United States, and Greece. Whether you need fresh figs for retail, dried figs for manufacturing, or fig products like jams and pastes, Nutrada can help streamline your sourcing process. Create an account today to access a network of reputable fig wholesalers and suppliers offering competitive prices and top-quality products.
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