Figs Wholesale

What are Figs?

Figs (Ficus carica) are one of the world’s oldest cultivated fruits, celebrated for their honey-sweet flavor, soft chewy texture, and numerous culinary uses. Native to the Middle East and Western Asia, figs have long been a staple in Mediterranean and Middle Eastern diets and continue to be enjoyed globally in both fresh and dried forms. Their versatility makes them a favored ingredient in both sweet and savory dishes, ranging from energy bars to charcuterie boards. Figs are often paired with dates, apricots, or plums in both snack and bakery applications.

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Types, Varieties & Forms of Figs

Dried figs are available in several commercial forms that cater to diverse culinary and industrial needs:

• Whole Dried Figs – Intact figs dried for natural snacking, baking, or inclusion in cereals.
• Diced Figs – Chopped dried figs, used in baked goods, granolas, and energy bars.
• Fig Paste – A concentrated fig puree used in confectionery fillings, fruit bars, and sauces.

Dried figs are also categorized by their post-harvest presentation:

• Lerida – Flattened whole figs, stem removed and pressed, ideal for bulk and retail.
• Baglama – Figs threaded and braided by hand, commonly used in premium and gift packaging.
• Protoben – Naturally dried, layered figs with stems intact, offering rustic presentation.
• Pulled – Stretched by hand for a thinner, chewier product used for snacks.
• Clipped – Neatly trimmed for a uniform appearance, ideal for high-end retail.
• Garland – Circular fig arrangements used in specialty food markets.
• Pressed – Figs compressed into discs or blocks for efficient storage and industrial use.

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Harvest Season of Figs

Figs typically have two harvest periods per year depending on the variety and region. The summer harvest (June–July) covers varieties like Kadota and Adriatic, while the more prolific autumn harvest (August–October) is dominated by Black Mission and Celeste figs. In Mediterranean and subtropical climates, these harvest windows ensure a consistent supply for both fresh and dried markets.

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Producing Countries

Figs are grown widely across warm, temperate climates, with several countries leading in global output:

• Turkey – The largest producer of figs, especially renowned for high-quality dried figs from regions like Aydın.
• Egypt – A growing contributor to both fresh and dried fig exports.
• Iran – Known for traditional fig production, particularly in the south of the country.
• United States – California leads in the cultivation of Black Mission and Kadota varieties, focusing on drying and processing.
• Greece – Home to premium dried figs, especially from Kalamata and the Peloponnese.

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Trends & Industry Insights

Figs have seen a resurgence in demand, driven by the clean-label and plant-based food movements. As consumers seek naturally sweet and nutrient-dense snacks, dried figs offer a healthy alternative to processed sweets. Figs also align with Mediterranean diet trends and are increasingly found in products like fig bars, sauces, chutneys, and salad toppings.

Wholesale interest in fig paste and diced figs is also growing in the food manufacturing and baking industries, where figs are valued for their moisture, flavor, and binding properties.

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Fig Manufacturers

Nutrada connects you with certified fig manufacturers offering diverse fig formats from leading producers like Turkey, Egypt, Greece, and the U.S. Whether you need bulk dried figs, fig paste, or customized presentations for retail packaging, Nutrada provides sourcing solutions tailored to your business needs.

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Bulk Figs

Figs are available in wholesale formats including vacuum-packed dried figs, fig paste drums, and fig dice cartons. Nutrada helps foodservice buyers and manufacturers identify the ideal fig grade, size, and moisture content to suit application requirements.

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Private Label Figs

Looking to develop a fig-based product under your own brand? Nutrada’s suppliers offer private label services, including packaging, labeling, and regulatory compliance for fig snacks, jams, or baking ingredients.

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Organic Figs

Organic figs are increasingly sought after in dried categories. Buy directly from certified organic fig producers in Turkey, Greece, and the U.S. to offer figs with USDA Organic, EU Organic, and other international certifications.

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Find Fig Suppliers on Nutrada

From whole dried figs to fig paste for baking, Nutrada gives you access to verified fig suppliers worldwide. Create an account to browse sourcing options, evaluate quality specs, and get competitive pricing from trusted producers.

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