Dragonfruit Wholesale

What is Dragonfruit?

Dragonfruit, also known as pitaya or pitahaya, is a vibrant tropical fruit cultivated from several cactus species in the genus Hylocereus. Recognized for its bold pink, red, or yellow skin and speckled white or red flesh, dragonfruit has gained global popularity for its eye-catching appearance, subtle sweetness, and impressive nutrient profile. It is commonly used in fresh fruit applications and visual mixes alongside other tropicals like kiwi, pineapple, and mango.

Due to its mild flavor and antioxidant-rich content, dragonfruit serves both functional and culinary purposes in foodservice, retail, and beverage manufacturing. Its rise as a superfruit positions it alongside acai, goji, and passion fruit in the global health food market.

‍

Types, Varieties & Forms of Dragonfruit

From snack mixes to smoothie blends, manufacturers can choose from several forms to suit texture, flavor, and format requirements.

• Dried dragonfruit slices – Thin, chewy discs often used in snack packs and fruit blends
• Dried dragonfruit cubes – Small chunks ideal for granola, bars, and rehydration purposes
• Freeze-dried dragonfruit – Crisp, lightweight, and vibrant; used in cereals, health snacks, and premium applications
• Dragonfruit powder – Finely milled, often from freeze-dried fruit, used in beverages, confections, and supplements
• Infused dried dragonfruit – Juice-sweetened before drying, offering a softer bite and intensified sweetness

‍

Harvest Season of Dragonfruit

Dragonfruit thrives in warm, arid to tropical climates and is harvested year-round in many producing regions. However, peak seasons vary depending on geography:

• Vietnam & Thailand – Major producers with harvests peaking between June and September, though cultivation spans most of the year.
• Mexico – Peak harvest typically from May to September, depending on region.
• United States (California, Florida) – Domestic production is seasonal, with harvests from May to November.

Strategic sourcing during peak seasons ensures optimal fruit quality, pricing, and shelf life, especially for fresh and frozen applications.

‍

Producing Countries

Dragonfruit is native to Central America but is now widely grown in tropical and subtropical regions, including Vietnam, Thailand, and Malaysia. In 2020, global production was estimated at about 1.3 million metric tons. Dragonfruit thrives in tropical and subtropical climates and is cultivated in several countries around the world:

• Thailand – Strong domestic and export market, with consistent supply of white- and red-fleshed varieties.
• Mexico – A rising exporter to the U.S. and Canada, growing in states like Sinaloa and Baja California.
• China – Increasing production for domestic consumption.
• United States – California, Florida, and Hawaii produce niche volumes for local markets.
• Israel – Specializes in arid-climate dragonfruit farming with premium varietals.

These regions provide year-round global coverage for fresh, frozen, and processed dragonfruit formats.

‍

Trends & Industry Insights

Dragonfruit has evolved from a niche tropical fruit to a mainstream superfood ingredient. Once limited to exotic fruit baskets, it now features prominently in smoothie blends, natural energy bars, and fruit-forward beverages.

Driven by wellness trends and Instagram-worthy aesthetics, dragonfruit is embraced by health-focused consumers and brands targeting functional nutrition. Applications include natural food coloring, high-antioxidant snacks, and nutrient-rich juice blends.

Global demand for freeze-dried and powdered formats has grown, particularly in premium nutrition and clean-label products. Dragonfruit’s versatility in vegan, dairy-free, and gluten-free recipes aligns with broader plant-based trends.

‍

Dragonfruit Manufacturers

Dried dragonfruit manufacturers supply this exotic fruit in sliced, diced, or chunk formats, making it a visually striking and nutrient-rich option for snack producers, cereal companies, and functional food brands. With its vibrant pink or white flesh and speckled black seeds, dragonfruit is often dried using low-temperature methods to preserve its natural color and texture. Manufacturers on Nutrada offer both conventional and natural variants, often sweetened or unsweetened, depending on the intended market. Verified suppliers support consistent moisture levels, hygienic drying environments, and scalable output, ensuring that brands can maintain product quality across snack pouches, breakfast lines, and tropical fruit mixes. Buyers can source dragonfruit from regions like Vietnam and Thailand, where manufacturers are well-positioned to deliver export-ready dried fruit with clear documentation and traceability.

‍

Bulk Dragonfruit

Bulk dragonfruit is available in various dried formats. Industrial buyers can source in crates, drums, or foodservice packs, depending on use-case. Nutrada supports sourcing with documentation on sugar content, Brix levels, moisture, and origin specs to meet import/export or food production requirements.

‍

Private Label Dragonfruit

Nutrada helps companies bring dragonfruit-based products to market through private label partnerships. From smoothie cubes to superfruit powders, our network includes processors and packagers that support white-label branding, custom packaging, and regulatory compliance.

‍

Organic Dragonfruit

As sustainability and clean-label demand rises, organic dragonfruit has gained momentum in retail and ingredient sourcing. Nutrada connects buyers to certified organic producers offering fresh, frozen, and powdered organic dragonfruit. USDA Organic, EU Organic, and other certifications available upon request.

‍

Find Dragonfruit Suppliers on Nutrada

Whether you're sourcing dried dragonfruit for retail or powdered forms for functional beverages, Nutrada provides access to verified dragonfruit suppliers from top production countries. Our platform supports documentation, competitive quotes, and seamless logistics coordination. Sign up today to connect with trusted dragonfruit exporters and scale your tropical fruit supply chain efficiently.

‍