Find GFSI-certified yacon suppliers on Nutrada offering syrup, powder, and organic forms from Peru. Yacon wholesale suppliers provide low-glycemic natural sweeteners rich in fructooligosaccharides for functional food applications.
| Field | Detail |
| Botanical name | Smallanthus sonchifolius |
| Available forms | Syrup, powder |
| Origins | Peru, Bolivia, Ecuador |
| Certifications | EU Organic, USDA NOP, GMP, HACCP, Kosher |
| Common applications | Natural sweeteners, prebiotic ingredients, diabetic-friendly products |
| Packaging | 20-25 kg food-grade containers, drums |
| MOQ | 20kg |
| Category | Superfoods Wholesale |
| Form | What it means for procurement | Typical application |
| Yacon syrup | Concentrated juice reduced to thick syrup, dark brown with caramel-like flavour | Natural sweetener for beverages, sauces, baked goods |
| Yacon powder | Spray-dried from juice or ground dried root, fine light brown texture | Functional blends, nutrition bars, supplements |
Both forms contain high levels of fructooligosaccharides (FOS), making them valuable as prebiotic ingredients. The syrup delivers more intense sweetness while powder offers easier incorporation into dry mixes.
Yacon's FOS content ranges from 6.4% to 70% of dry matter, which is what drives most procurement interest: buyers are typically specifying it as a prebiotic fiber input or a low-glycaemic sweetener base rather than a general superfood powder. Given that application overlap, mesquite powder comes up in the same sourcing conversations, as both are Andean-origin powders used in low-GI formulations. Buyers building out a prebiotic sweetener shortlist sometimes also cross-reference agave, though the two differ substantially in processing and FOS concentration.
Peru dominates global yacon supply from the Andean highlands, where small-scale farmers cultivate this traditional tuber crop. Bolivia, Ecuador, and Colombia provide minor volumes. The limited supply chain concentrates around Peruvian exporters who work directly with highland cooperatives. Altitude between 2,000-3,500 meters provides optimal growing conditions for FOS development. Export documentation requires phytosanitary certificates and batch-specific analysis confirming prebiotic content.
Yacon syrup is hygroscopic and requires moisture-barrier packaging to prevent crystallisation. Store below 25 degrees Celsius in sealed containers away from direct light. Shelf life reaches 18-24 months under proper conditions. Check the FOS content percentage on each batch certificate before ordering, as this determines the prebiotic functionality your formulation requires.
Peru holds both EU Organic and USDA NOP certification for yacon production through established organic cooperatives. Bolivia offers organic volumes but with less dual-certification availability. Organic yacon commands a premium due to the traditional small-farm cultivation methods required in the Andes.
Consumer formats include glass jars for syrup, stand-up pouches for powder, and capsules for supplement applications. Private label MOQ starts higher than bulk orders due to packaging complexity. Fix the FOS content specification before production begins, as this affects both sweetness level and prebiotic claims on your finished product labelling.
Manufacturers concentrate in Peru with processing facilities near growing regions to preserve FOS content during extraction. Request batch-specific CoA showing FOS percentage, microbiological reports, and heavy metal analysis. Nutrada lists GFSI-certified yacon suppliers from Peru and Bolivia, covering syrup and powder across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 1, 2026
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