Yacon Bulk Suppliers - Nutrada Marketplace

Yacon is gaining recognition in the global food and health ingredient market for its natural sweetness, functional benefits, and versatility in product development. Through Nutrada, buyers can connect directly with certified bulk, private label, and organic yacon producers to secure consistent, high-quality supply.

What Is Yacon?

Yacon (Smallanthus sonchifolius) is a tuberous root vegetable traditionally grown in the Andes. It is valued for its crisp texture, mild sweetness, and high content of fructooligosaccharides (FOS), a prebiotic fiber that provides sweetness without significantly impacting blood sugar levels (NCBI). This makes yacon suitable for low-glycemic and functional food applications, from natural sweeteners to dietary supplements.

Types, Varieties & Forms of Yacon

In the B2B market, yacon is most commonly offered as:

• Yacon syrup: A natural, low-glycemic sweetener produced by reducing the juice extracted from the root
• Yacon powder: Made from dried and ground roots, used in supplements, functional blends, and food manufacturing (MDPI).
• Fresh roots: Supplied for juicing, processing, or retail in regions with direct logistics access.

Some manufacturers also provide yacon concentrate, standardized extracts, or customized particle sizes for specific formulations.

Harvest Season of Yacon

Yacon is typically harvested six to eight months after planting, once the foliage dies back and roots have fully developed. In its main producing regions, harvests occur in late summer to early autumn. Proper post-harvest handling and processing enable year-round availability of syrup and powder.

Producing Countries

The majority of commercial yacon production takes place in:

1. Peru: Leading global exporter of yacon syrup and powder (Peruvian Ministry of Agriculture).
2. Bolivia and Ecuador: Traditional cultivation zones with growing export capacity.
3. Emerging producers: Japan, South Korea, New Zealand, and Australia have introduced yacon to meet regional functional food demand (Journal of the Science of Food and Agriculture).

Verified origin and certification details for yacon suppliers and other superfoods are available through Nutrada’s directory.

Trends

Market interest in yacon is driven by:

• Growing demand for natural low-calorie sweeteners as alternatives to refined sugar.
• Rising consumer awareness of gut health and prebiotic ingredients.
• Expanding applications in sports nutrition, health supplements, and plant-based product lines.

Yacon Manufacturers

Bulk Yacon

Bulk yacon syrup and powder are typically supplied in 20–25 kg food-grade containers or palletized drums for industrial use. Bulk procurement ensures cost efficiency, consistent quality, and traceability through batch-specific documentation.

Private Label Yacon

Private label options include retail-ready bottles or pouches with custom branding and compliant labeling. This service is ideal for brands launching functional sweeteners or superfood products without investing in their own processing infrastructure.

Organic Yacon

Organic yacon products are certified under schemes such as USDA Organic and EU Organic, ensuring they meet strict residue and sustainability standards. Organic certification enhances product positioning for clean-label and health-focused markets.

Yacon Suppliers

Nutrada connects buyers with verified and certified yacon producers, allowing for direct comparison of origin, specifications, and certifications. Whether you need bulk ingredients, private label services, or organic-certified supply, Nutrada’s platform streamlines the sourcing process.

Ready to secure high-quality Yacon for your next product line? Request a quote, compare producers, or get started on Nutrada today to connect with trusted bulk, private label, and organic suppliers.