Sacha Inchi Suppliers - Wholesale & Bulk

Known as the “Inca peanut,” Sacha Inchi has become a valued ingredient in the global food and nutraceutical industries thanks to its rich omega-3 content, plant-based protein, and sustainable cultivation profile. Through Nutrada, buyers can connect directly with certified bulk, private label, and organic Sacha Inchi producers to secure high-quality supply for food, supplement, and cosmetic applications.

What Is Sacha Inchi?

Sacha Inchi (Plukenetia volubilis) is a perennial plant native to the Amazon rainforest, cultivated for its nutrient-dense seeds. The seeds are pressed to produce a high-omega-3 oil and processed into protein-rich powders. Recognized for its balanced profile of omega-3, omega-6, and omega-9 fatty acids, Sacha Inchi is used in health supplements, functional foods, and skincare products.

Types, Varieties & Forms of Sacha Inchi

In the B2B market, Sacha Inchi is commonly offered in:

• Sacha Inchi oil: Cold-pressed from the seeds, rich in alpha-linolenic acid (ALA) and often bottled for retail or supplied in bulk containers.
• Sacha Inchi protein powder: Produced from defatted seeds after oil extraction, containing around 60% plant protein.
• Whole roasted seeds: Packaged for snack products or further processing.

Specialized suppliers may also offer encapsulated oil, cosmetic-grade oil, and customized powder particle sizes for formulation.

Harvest Season of Sacha Inchi

Sacha Inchi plants begin producing pods around eight months after planting and can yield multiple harvests per year in tropical climates. In Peru, harvesting often occurs throughout the year due to staggered planting cycles. This continuous production supports steady year-round supply for manufacturers.

Producing Countries

While native to the Peruvian Amazon, Sacha Inchi is now grown in several countries:

1. Peru: Leading producer and exporter of Sacha Inchi oil and protein powder.
2. Colombia and Ecuador: Expanding production for regional and export markets.
3. Thailand and Vietnam: Developing large-scale cultivation for Asian and global distribution.

Verified supplier profiles with origin and certification details can be found in Nutrada’s directory.

Trends

Sacha Inchi’s growth is driven by:

• Increasing consumer demand for plant-based omega-3 sources as alternatives to fish oil.
• The rise of allergen-friendly protein powders for sports nutrition and functional food applications.
• Sustainability narratives highlighting rainforest-friendly cultivation and smallholder farmer involvement.

Sacha Inchi Manufacturers

Bulk Sacha Inchi

Bulk Sacha Inchi oil is usually packed in 20–25 kg food-grade containers, while protein powder is shipped in multi-layered moisture-resistant bags. Bulk orders ensure cost efficiency, batch traceability, and consistent quality for industrial production.

Private Label Sacha Inchi

Private label solutions include bottled oil, packaged roasted seeds, or branded protein powders. Manufacturers can provide compliant labeling, packaging formats, and formulation support for brands targeting premium health-conscious consumers.

Organic Sacha Inchi

Organic-certified Sacha Inchi products are produced under USDA Organic and EU Organic standards, with full residue testing and certification documents. Organic supply is sought after in premium supplement and functional food markets.

Sacha Inchi Suppliers

Nutrada enables buyers to connect with verified and certified Sacha Inchi producers, compare specifications, and evaluate origin and certification data. Whether your focus is bulk oil, private label snack packs, or organic protein powder, Nutrada provides direct access to trusted partners.

Ready to source premium Sacha Inchi? Request a quote, compare producers, or get started on Nutrada today to connect with bulk, private label, and organic suppliers worldwide.