Cashew Protein Suppliers - Wholesale & Bulk

Looking for certified cashew protein suppliers? Nutrada connects you with trusted partners who provide bulk cashew protein for food, beverage, and supplement production. With its creamy texture and pleasant taste, cashew protein is a premium choice for plant-based nutrition and functional food applications.

What is Cashew Protein?

Cashew protein is derived from cashew nuts (Anacardium occidentale), a tropical crop mainly grown in Africa, Asia, and South America. The protein is made by pressing cashew nuts to remove the oil and then milling the remaining cashew cake into a fine, concentrated powder.

Cashew protein is naturally rich in essential amino acids, especially arginine, which plays a role in circulation and muscle health. Compared to other nut proteins, cashew protein has a slightly sweeter taste and a creamy consistency, making it popular in smoothies, dairy alternatives, protein powders, and baked goods.

Types, Varieties & Forms of Cashew Protein

Cashew protein is commercially available in different forms to suit various applications:

• Cashew protein concentrate: 50–70% protein content, with some natural fiber and carbohydrates remaining.
• Cashew protein isolate: 80–90% protein content, a purer form often used in premium supplements.
• Defatted cashew flour: A coarser form with lower protein concentration, commonly used in baking and gluten-free products.

The powder is light cream in color and has a neutral to slightly nutty flavor profile, making it highly adaptable in food formulations.

Harvest Season of Cashew Protein

Cashew trees produce fruit and nuts once a year. The harvest season varies by region but typically runs:

1. India and Vietnam: March to June.
2. West Africa (Ivory Coast, Nigeria, Ghana): February to May.
3. Brazil: September to December.

Once harvested, the nuts are processed into kernels and further refined into oil, flour, or protein powders. This staggered global harvest ensures year-round availability of cashew protein for international markets.

Producing Countries

The leading producers of cashews, and therefore cashew protein, are:

• Vietnam: The world’s largest cashew processor and exporter.
• India: A top producer and exporter of cashew kernels and derivatives.
• Ivory Coast: Africa’s largest cashew producer, accounting for over 40% of global raw cashew output.
• Brazil: A long-established producer with a strong domestic cashew processing industry.

These regions supply raw cashews that are further processed into value-added products like cashew protein.

Trends & Industry Insights

Cashew protein is part of the fast-growing plant-protein category and is shaped by several trends:

1. Premium positioning: Cashew protein is often marketed as a high-quality, allergen-friendly alternative to soy or whey.
2. Plant-based dairy: Its creamy texture makes it attractive for vegan cheese, yogurt, and milk formulations.
3. Niche applications: Growing demand in gluten-free baking and nutritional bars.
4. Sustainability: Rising consumer interest in responsibly sourced cashew products, with attention to fair-trade certifications.

Cashew Protein Manufacturers

Nutrada helps buyers connect with certified cashew protein manufacturers who supply consistent quality with full documentation. Products are typically packaged in 20–25 kg food-grade bags, stacked on pallets for safe transport. Manufacturers provide concentrates, isolates, and flours tailored to different industries, from sports nutrition to bakery.

Bulk Cashew Protein

Bulk cashew protein is offered in 20–25 kg multilayer kraft bags or plastic-lined bags, ideal for industrial production. Pallet shipments range from 500 to 1000 kg. With proper storage in cool, dry conditions, bulk cashew protein can remain stable for up to 18–24 months. Bulk purchasing ensures lower cost per unit and reliable input for large-scale processing.

Private Label Cashew Protein

Private label cashew protein allows food brands to quickly enter the plant-protein market. Packaging formats such as 250 g, 500 g, or 1 kg resealable pouches are commonly available. Suppliers in the Nutrada network provide full support for labeling and compliance, making it simple for companies to bring their own cashew protein products to market.

Organic Cashew Protein

Organic cashew protein is certified under EU Organic or USDA Organic standards. Made from non-GMO cashews and processed without synthetic chemicals, organic cashew protein supports clean-label trends and premium branding. It is particularly valued in health food markets, sports nutrition, and plant-based product lines.

Find Cashew Protein Suppliers on Nutrada

Nutrada gives you access to a global network of verified protein suppliers. Each profile includes certifications, product specifications, and production capabilities, helping you make confident sourcing decisions. Compare certified manufacturers today and secure your bulk cashew protein supply.