Vietnam and India control the majority of the cashew supply. Find GFSI-certified wholesale cashew protein suppliers from both origins on Nutrada, filterable by protein content and MOQ. Cashew protein suppliers on Nutrada offer concentrate and isolate forms from certified processing facilities.
| Field | Detail |
| Botanical name | Anacardium occidentale |
| Available forms | Concentrate (50-70% protein), isolate (80-90% protein), defatted flour |
| Origins | Vietnam, India, Brazil, Ivory Coast |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, USDA NOP, Kosher, Halal |
| Common applications | Plant-based dairy, protein powders, bakery, smoothie blends |
| Packaging | 20-25kg multilayer kraft bags, food-grade plastic liners |
| MOQ | 500-1000kg (pallet quantities) |
| Category | Proteins Wholesale |
Processing method determines the protein concentration buyers need for their application.
| Form | What it means for procurement | Typical application |
| Concentrate (50-70%) | Lower cost, retains some fiber and carbohydrates | Bakery inclusions, nutrition bars |
| Isolate (80-90%) | Premium price, highest purity | Sports supplements, protein powders |
| Defatted flour | Coarse texture, 25-35% protein | Gluten-free baking, texture modifier |
Cashew protein powder is produced from defatted cashew press cake, placing it downstream of the kernel supply chain and making Vietnam and India the primary processing origins for EU buyers.
Vietnam is the leading cashew kernel supplier to Europe, benefiting from large-scale automated processing built on raw nut imports from West Africa, a two-step supply chain that buyers should factor into traceability documentation requirements.
Côte d'Ivoire has recently surpassed India to become the world's second-largest exporter of cashew kernels, with growing investment in local value-added processing that makes it an increasingly relevant origin for protein-grade supply.
Buyers evaluating nut-based protein options often compare cashew protein alongside almond protein and peanut protein within the proteins category on Nutrada.
High fat content makes cashew protein sensitive to rancidity under warm storage conditions. Standard packaging uses 20-25kg multilayer kraft bags with food-grade plastic liners stacked on pallets. Buyers must verify the pasteurization certificate before ordering, raw cashews carry salmonella risk that requires a validated kill-step during processing. Store below 20°C and 65% relative humidity for maximum 18-24 months shelf life.
India holds the deepest organic cashew protein supply with both EU Organic and USDA NOP dual certification available from major processors. Vietnam offers limited organic volumes due to reliance on imported raw nuts from conventional African farms. Brazilian organic cashew protein comes directly from certified orchards but commands higher pricing due to domestic consumption competition.
Retail packaging includes 250g, 500g, and 1kg resealable pouches for consumer protein powders and smoothie blends. Private label MOQs start at 2000kg, higher than bulk due to custom packaging requirements. Fix the protein percentage specification before production starts as concentrate and isolate require different label claims for protein content per serving.
Manufacturers concentrate in Vietnam's Binh Phuoc province and India's Kerala state for proximity to cashew processing infrastructure. Request batch-specific CoAs showing protein content, moisture levels, and microbiological validation of the pasteurization process. Nutrada lists GFSI-certified cashew protein suppliers from Vietnam, India, and Brazil, covering concentrate and isolate forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 1, 2026
No similar suppliers available.
Find the right supplier for your food ingredients in under a minute with Nutrada. Nutrada - Sourcing made easy.
