Are you looking for sweet cherry juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.
Sweet cherries are a stone fruit known for their rich sweetness, dark red to yellowish color, and high juice content. Due to their short harvest season and delicate nature, sweet cherries are widely processed into juice, pulp, and puree. These forms are applied in jams, sauces, beverages, dairy, bakery, and confectionery, ensuring industrial buyers a consistent supply.
Sweet cherries are harvested in late spring to summer (May to July) in the Northern Hemisphere. Processing into frozen and aseptic formats allows year-round availability for industrial applications.
Turkey is the world’s largest sweet cherry producer, followed by the United States, Iran, and Italy. Spain and Chile are also important suppliers, with Chile providing off-season exports to global markets.
Sweet cherry demand is supported by:
Bulk supply formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically assess Brix levels, anthocyanin concentration, and microbiological safety before sourcing. Concentrates are favored in beverages, while frozen pulp supports jams and dairy.
Private label formats include bottled juices, jams, sauces, and fruit desserts. Buyers often require organic, halal, or kosher certifications, with packaging flexibility for retail and foodservice.
Organic sweet cherries, certified under EU and USDA standards, are increasingly applied in clean-label beverages, jams, and desserts. Seasonal supply constraints require advance sourcing agreements.
Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include sour cherry juice and raspberry juice, both often blended with sweet cherry in jams, juices, and desserts. Visit our B2B Food Trading Platform today to get started.