Raisin Juice Suppliers - Wholesale & Bulk

Are you looking for raisin juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Raisin Juice, Pulp & Puree?

Raisins are dried grapes known for their natural sweetness and concentrated flavor. Beyond their use as a dried fruit, raisins are processed into juice, pulp, and puree to create natural sweeteners and bases for a wide range of food and beverage applications. These processed forms are used in baked goods, sauces, syrups, confectionery, and beverages, offering industrial buyers a consistent natural sugar alternative.

Types, Varieties & Forms of Raisin

Juices

• Raisin NFC Juice: Not-From-Concentrate juice pressed from rehydrated raisins. Naturally sweet and used as a base in beverages and syrups.
• Raisin Juice Concentrate: A reduced water format, highly concentrated in sweetness, commonly applied as a natural sweetener in bakery, sauces, and beverages.

Purees

1. Raisin Puree: Thick fruit base with strong sweetness, applied in jams, sauces, and bakery recipes.
2. Raisin Puree Concentrate: Condensed puree, reconstituted before industrial use in beverages and sweet spreads.

Pulp

• Raisin Pulp: Crushed raisin matter, often frozen, retaining fiber and rich caramel-like flavor.

Storage & Formats

1. Aseptic: Shelf-stable packaging ensuring safe international transport.
2. Frozen: Maintains sweetness and flavor but requires cold chain logistics.

Harvest Season of Raisin

Raisins are produced after the grape harvest, typically in late summer to early autumn (August to October). After drying, raisins are processed year-round into juice, pulp, and puree for global supply.

Producing Countries

Turkey, the United States (California), and Iran are the leading raisin producers. Greece, Chile, and South Africa also export processed raisin products for use in international markets.

Trends

Raisin demand is driven by:

• Growth of natural sweeteners in beverages and baked goods
• Rising application in sauces, syrups, and baby food
• Increased demand for organic raisin ingredients in clean-label products
• Expansion of dried fruit–based blends in confectionery and functional foods

Raisin Manufacturers

Bulk Raisin Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically evaluate sugar content, Brix values, and microbiological safety before sourcing. Concentrates are often chosen as natural sweeteners, while frozen pulp supports jams and sauces.

Private Label Raisin Juice, Pulp & Puree

Private label applications include bottled raisin syrups, jams, and sauces. Buyers frequently require organic, halal, or kosher certifications, with packaging adapted for both retail and foodservice.

Organic Raisin Juice, Pulp & Puree

Organic raisins, certified under EU and USDA standards, are increasingly processed into juices, purees, and pulps for use in premium clean-label products. Limited volumes require advance sourcing agreements.

Raisin Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include grape juice and dates juice, both often used alongside raisin ingredients in natural sweetener blends. Visit our B2B Food Trading Platform today to get started.