Red Grape Juice Suppliers - Wholesale & Bulk

Are you looking for red grape juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Red Grape Juice, Pulp & Puree?

Red grapes are one of the most cultivated fruits worldwide, valued for their sweet taste, deep color, and wide range of industrial applications. Beyond winemaking, red grapes are processed into juice, pulp, and puree for use in beverages, jams, confectionery, sauces, and nutraceuticals. These processed forms provide industrial buyers with consistent quality and year-round supply.

Types, Varieties & Forms of Red Grape

Juices

• Red Grape NFC Juice: Not-From-Concentrate juice pressed from fresh grapes. Available clarified for smooth beverages or cloudy with natural solids.
• Red Grape Juice Concentrate: A reduced water format for efficient transport and long-term storage. Commonly applied in soft drinks, wine blends, and functional beverages.

Purees

1. Red Grape Puree: Thick, flavorful fruit base used in jams, sauces, and bakery fillings.
2. Red Grape Puree Concentrate: Condensed puree, reconstituted before industrial blending in beverages or confectionery.

Pulp

• Red Grape Pulp: Crushed fruit matter, often frozen, retaining skins, seeds, and fibers for authentic texture and flavor.

Storage & Formats

1. Aseptic: Shelf-stable packaging that allows safe global distribution without refrigeration until opening.
2. Frozen: Maintains flavor, color, and nutrients but requires cold chain logistics.

Harvest Season of Red Grape

Red grapes are harvested in late summer to early autumn (August to October) in most growing regions. Grapes destined for juice and puree processing are harvested at peak ripeness to ensure sugar and acidity balance.

Producing Countries

Italy, Spain, and France are leading European producers of red grapes, while the United States, Chile, and Argentina play major roles in the Americas. South Africa and Turkey are also key exporters of fresh and processed grapes.

Trends

Red grape demand is influenced by:

• Expansion of grape-based functional drinks and nutraceuticals
• Rising applications in jams, bakery, and dairy blends
• Growth in organic grape products for premium export markets
• Strong demand for natural colorants and flavoring ingredients

Red Grape Manufacturers

Bulk Red Grape Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers assess Brix levels, anthocyanin concentration, and microbiological stability when sourcing. Concentrates are used in beverage bases, while frozen pulp is applied in premium recipes.

Private Label Red Grape Juice, Pulp & Puree

Private label products include bottled juices, functional shots, jams, and smoothies. Buyers often request organic, halal, or kosher certifications, with packaging adapted for retail and foodservice distribution.

Organic Red Grape Juice, Pulp & Puree

Organic red grapes, certified under EU and USDA standards, are in demand for clean-label beverages, baby food, and functional health products. Limited organic supply leads to higher pricing, requiring early procurement planning.

Red Grape Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include white grape juice and blackcurrant juice, both often combined with red grape in beverages and blends. Visit our B2B Food Trading Platform today to get started.