Quince Juice Suppliers - Wholesale & Bulk

Are you looking for quince juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.


What is Quince Juice, Pulp & Puree?

Quince is a yellow, pear-shaped fruit with a tart and aromatic flavor, often considered unsuitable for fresh consumption but highly valued when processed. To extend availability, quince is transformed into juice, pulp, and puree, which are widely used in jams, sauces, syrups, baked goods, and beverages. These processed formats provide industrial buyers with stable, year-round access to quince ingredients.


Types, Varieties & Forms of Quince

Juices

  • Quince NFC Juice: Not-From-Concentrate juice pressed from fresh quinces. Available clarified for smooth drinks or cloudy with pulp solids.
  • Quince Juice Concentrate: A reduced water format ensuring efficient transport and long storage. Applied in jams, syrups, and beverages.


Purees

  1. Quince Puree: Smooth, tart fruit base used in sauces, jams, and bakery recipes.
  2. Quince Puree Concentrate: Condensed puree, reconstituted before industrial use in juices, syrups, or desserts.


Pulp

  • Quince Pulp: Crushed fruit matter, usually frozen, preserving fiber, aroma, and acidity.


Storage & Formats

  1. Aseptic: Shelf-stable packaging suitable for international distribution without refrigeration until opened.
  2. Frozen: Maintains freshness, color, and nutrients but requires cold chain logistics.


Harvest Season of Quince

Quince is harvested in autumn (September to November) in temperate regions. Processing into aseptic and frozen forms ensures year-round supply for industrial buyers.


Producing Countries

Turkey is the world’s largest quince producer, followed by China and Uzbekistan. Spain, Iran, and Argentina also contribute to international quince supply, particularly for processed products.


Trends

Quince demand is supported by:

  • Growth in traditional and artisanal jams, marmalades, and syrups
  • Rising application in bakery fillings and sauces
  • Increased demand for organic quince puree in premium markets
  • Expansion of quince blends in beverages alongside apple and pear


Quince Manufacturers

Bulk Quince Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically review Brix levels, acidity, and aroma intensity before sourcing. Concentrates are favored for syrups and beverages, while frozen pulp supports jams and bakery products.


Private Label Quince Juice, Pulp & Puree

Private label applications include bottled juices, jams, and sauces. Certifications such as organic, halal, or kosher are often requested, with packaging tailored to retail and foodservice.


Organic Quince Juice, Pulp & Puree

Organic quince, certified under EU and USDA standards, is increasingly used in jams, syrups, and clean-label products. Supply volumes are limited, requiring advance sourcing contracts for consistent availability.


Quince Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include pear juice and apple juice, both often blended with quince in jams, syrups, and drinks. Visit our B2B Food Trading Platform today to get started.

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