Are you looking for quince juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.
Quince is a yellow, pear-shaped fruit with a tart and aromatic flavor, often considered unsuitable for fresh consumption but highly valued when processed. To extend availability, quince is transformed into juice, pulp, and puree, which are widely used in jams, sauces, syrups, baked goods, and beverages. These processed formats provide industrial buyers with stable, year-round access to quince ingredients.
Quince is harvested in autumn (September to November) in temperate regions. Processing into aseptic and frozen forms ensures year-round supply for industrial buyers.
Turkey is the world’s largest quince producer, followed by China and Uzbekistan. Spain, Iran, and Argentina also contribute to international quince supply, particularly for processed products.
Quince demand is supported by:
Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically review Brix levels, acidity, and aroma intensity before sourcing. Concentrates are favored for syrups and beverages, while frozen pulp supports jams and bakery products.
Private label applications include bottled juices, jams, and sauces. Certifications such as organic, halal, or kosher are often requested, with packaging tailored to retail and foodservice.
Organic quince, certified under EU and USDA standards, is increasingly used in jams, syrups, and clean-label products. Supply volumes are limited, requiring advance sourcing contracts for consistent availability.
Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include pear juice and apple juice, both often blended with quince in jams, syrups, and drinks. Visit our B2B Food Trading Platform today to get started.