Prickly Pear Juice Suppliers - Wholesale & Bulk

Are you looking for prickly pear juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Prickly Pear Juice, Pulp & Puree?

Prickly pear, also known as cactus fruit or nopal fruit, is harvested from the Opuntia cactus. It is known for its refreshing flavor, vibrant red or green color, and natural sweetness. To extend availability, prickly pear is processed into juice, pulp, and puree, which are used in beverages, jams, confectionery, sauces, and dairy applications. These processed formats ensure reliable sourcing and consistent quality for industrial buyers.

Types, Varieties & Forms of Prickly Pear

Juices

• Prickly Pear NFC Juice: Not-From-Concentrate juice pressed from fresh prickly pears. Available clarified for smooth applications or cloudy with natural pulp solids.
• Prickly Pear Juice Concentrate: A reduced water format ideal for efficient shipping and storage. Commonly used in syrups, blended juices, and functional drinks.

Purees

1. Prickly Pear Puree: Thick fruit base with natural sweetness and vibrant color, applied in jams, sauces, and dairy.
2. Prickly Pear Puree Concentrate: Condensed puree, reconstituted before industrial use in juices, smoothies, or bakery fillings.

Pulp

• Prickly Pear Pulp: Crushed fruit matter, often frozen, preserving color, fiber, and authentic taste.

Storage & Formats

1. Aseptic: Shelf-stable packaging that allows for safe global shipping without refrigeration.
2. Frozen: Maintains nutrients, freshness, and bright color but requires cold chain logistics.

Harvest Season of Prickly Pear

Prickly pear is harvested from late summer to early autumn (August to October). Processing into frozen and aseptic forms ensures availability for export markets year-round.

Producing Countries

Mexico is the leading global producer of prickly pear, followed by Italy and Spain. Smaller production areas exist in North Africa and South America, where prickly pear is also processed for export.

Trends

Prickly pear demand is driven by:

• Expansion of exotic fruit beverages and smoothies
• Increased use in jams, sauces, and dairy-based desserts
• Rising demand for organic prickly pear in premium retail markets
• Interest in cactus fruit as a functional and natural ingredient

Prickly Pear Manufacturers

Bulk Prickly Pear Juice, Pulp & Puree

Bulk supply formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically assess Brix values, color stability, and microbiological safety when sourcing. Concentrates are favored in functional drinks, while frozen pulp supports jams and sauces.

Private Label Prickly Pear Juice, Pulp & Puree

Private label applications include bottled juices, jams, sauces, and smoothies. Certifications such as organic, halal, or kosher are frequently requested, along with packaging flexibility for retail and foodservice.

Organic Prickly Pear Juice, Pulp & Puree

Organic prickly pear, certified under EU and USDA standards, is increasingly applied in clean-label beverages and desserts. Limited harvest volumes require long-term contracts to secure supply.

Prickly Pear Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include cactus fruit alternatives like aloe vera juice and mango juice, both often used in exotic fruit blends with prickly pear. Visit our B2B Food Trading Platform today to get started.