Onion Juice Suppliers - Wholesale & Bulk

Are you looking for onion juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Onion Juice, Pulp & Puree?

Onion is a staple vegetable in global cuisine, known for its pungent flavor and aromatic compounds. Beyond fresh use, onions are processed into juice, pulp, and puree for large-scale applications in soups, sauces, condiments, marinades, and ready meals. These processed formats allow industrial buyers to secure a consistent year-round supply with controlled quality.

Types, Varieties & Forms of Onion

Juices

• Onion NFC Juice: Not-From-Concentrate juice pressed from fresh onions. Used as a base in sauces, dressings, and savory beverages.
• Onion Juice Concentrate: A water-reduced format for efficient transport and long storage, commonly applied in soups, marinades, and ready meals.

Purees

1. Onion Puree: A thick vegetable base applied in sauces, dips, and prepared foods.
2. Onion Puree Concentrate: Condensed puree, reconstituted before industrial blending in savory applications.

Pulp

• Onion Pulp: Crushed onion matter, often frozen, retaining fiber, flavor, and aroma for authentic recipes.

Storage & Formats

1. Aseptic: Shelf-stable packaging that supports international shipping without refrigeration until opened.
2. Frozen: Preserves natural flavor and nutrients but requires cold chain logistics.

Harvest Season of Onion

Onions are harvested in summer to early autumn (June to September) in temperate regions. Processing into aseptic and frozen formats ensures year-round supply for industrial buyers.

Producing Countries

China and India are the largest onion producers globally, followed by the United States, Turkey, and Egypt. The Netherlands and Spain are key exporters of both fresh and processed onion products within Europe.

Trends

Onion demand is driven by:

• Expansion of soups, sauces, and ready meals worldwide
• Rising applications in marinades, dressings, and condiments
• Increasing demand for organic onion ingredients in Europe and North America
• Growth in frozen and aseptic supply to ensure consistent year-round sourcing

Onion Manufacturers

Bulk Onion Juice, Pulp & Puree

Bulk supply formats include aseptic drums, frozen blocks, and bag-in-box. Buyers assess flavor strength, Brix levels, and microbiological stability before contracting. Concentrates are preferred in soups and sauces, while frozen pulp supports authentic flavor in ready meals.

Private Label Onion Juice, Pulp & Puree

Private label applications include bottled savory juices, sauces, and dips. Buyers often request organic, halal, or kosher certifications, with packaging adapted for retail and foodservice.

Organic Onion Juice, Pulp & Puree

Organic onion, certified under EU and USDA standards, is increasingly applied in clean-label soups, sauces, and prepared meals. Limited organic production requires buyers to plan sourcing well in advance.

Onion Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include leek juice and carrot juice, both frequently used alongside onion in soups, sauces, and savory blends. Visit our B2B Food Trading Platform today to get started.