Lucuma Juice Suppliers - Wholesale & Bulk

Are you looking for lucuma juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Lucuma Juice, Pulp & Puree?

Lucuma is a subtropical fruit native to the Andean valleys of Peru and Chile, recognized for its yellow-orange flesh with a naturally sweet, maple-like flavor. Due to its short shelf life, lucuma is primarily available in processed formats such as juice, pulp, and puree. These are widely applied in ice cream, bakery, smoothies, confectionery, and nutritional products, offering buyers a stable and exotic fruit ingredient.

Types, Varieties & Forms of Lucuma

Juices

• Lucuma NFC Juice: Not-From-Concentrate juice extracted from fresh lucuma. Available clarified for smooth beverages or cloudy with natural pulp content.
• Lucuma Juice Concentrate: A water-reduced format that allows for cost-efficient transport and storage. Applied in smoothies, syrups, and functional beverages.

Purees

1. Lucuma Puree: Thick fruit base with a creamy texture, used in ice creams, jams, and desserts.
2. Lucuma Puree Concentrate: Condensed puree, reconstituted before industrial use in drinks, frozen desserts, and bakery products.

Pulp

• Lucuma Pulp: Crushed fruit mass, usually frozen, maintaining natural sweetness, fiber, and golden color.

Storage & Formats

1. Aseptic: Shelf-stable packaging suitable for global distribution without refrigeration.
2. Frozen: Preserves freshness, color, and nutrients but requires cold chain logistics.

Harvest Season of Lucuma

Lucuma is harvested between February and October, depending on the growing region in South America. Immediate processing into puree, pulp, and juice ensures stable industrial supply despite the fruit’s short post-harvest lifespan.

Producing Countries

Peru is the largest producer and exporter of lucuma, with smaller cultivation in Chile, Ecuador, and Bolivia. Most exports are in processed formats, particularly puree, to support international demand.

Trends

Lucuma demand is growing due to:

• Expanding applications in premium ice creams and desserts
• Increased blending in smoothies and functional beverages
• Rising demand for organic lucuma in clean-label food ranges
• Strong export interest from North America and Europe in exotic Andean fruits

Lucuma Manufacturers

Bulk Lucuma Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers evaluate Brix levels, flavor consistency, and microbiological safety before sourcing. Concentrates are chosen for beverages, while frozen pulp is preferred for ice cream and confectionery.

Private Label Lucuma Juice, Pulp & Puree

Private label applications include ice cream, smoothies, and jams. Certifications such as organic, halal, or kosher are often required, with flexible packaging formats tailored to retail and foodservice.

Organic Lucuma Juice, Pulp & Puree

Organic lucuma, certified under EU and USDA standards, is gaining traction in premium desserts, smoothies, and functional products. Limited organic harvest volumes make forward contracts essential for stable sourcing.

Lucuma Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include mango juice and banana juice, both often blended with lucuma in smoothies and desserts. Visit our B2B Food Trading Platform today to get started.