Find GFSI-certified lucuma juice suppliers on Nutrada offering NFC juice, concentrate, and puree from Peru and Chile. Filter by origin, certification, and MOQ to request bulk quotes directly.
| Value | Description |
| Botanical name | Pouteria lucuma |
| Available forms | NFC juice, juice concentrate, puree, pulp |
| Origins | Peru, Chile, Ecuador |
| Certifications | EU Organic, USDA Organic, Kosher, BRC, GMP, HACCP |
| Common applications | Ice cream, smoothies, bakery, confectionery, functional beverages |
| Packaging | Aseptic bag-in-box, drums, IBC |
| MOQ | 200 L |
| Category | Juices Pulp Puree Wholesale |
| Form | What it means for procurement | Typical application |
| NFC juice | Single-strength liquid extracted from fresh lucuma; maintains natural flavor profile | High-quality smoothies, direct consumption beverages |
| Juice concentrate | Water-reduced format requiring reconstitution; lower transport costs | Cost-efficient beverage production, syrups |
| Puree | Thick fruit base with natural fiber content; creamy texture | Ice cream manufacturing, dessert bases |
| Pulp | Crushed fruit mass with particle content; typically frozen | Artisanal ice cream, jam production |
Peru dominates global lucuma supply, with Lima, Ayacucho, and La Libertad regions accounting for the majority of cultivation, creating supply concentration risk during January to April harvest windows. Chile maintains smaller orchards in Coquimbo and Valparaíso regions, focusing on frozen pulp and powder exports to European ingredient markets. Lucuma juice concentrate may require a novel food determination under Regulation (EU) 2015/2283 depending on extraction method, while powder maintains traditional food status. Peru exported 637.2 tonnes of lucuma products from January to October 2024, showing 40.1% year-on-year growth driven by North American and European demand.
Lucuma juice requires refrigerated storage below 4 degrees Celsius to prevent fermentation and maintain the characteristic maple-caramel flavor profile. Aseptic packaging in drums or bag-in-box formats extends shelf life to 12-18 months at ambient temperature, while frozen blocks maintain quality for 24 months at -18 degrees Celsius. Buyers must verify Brix levels with suppliers as natural sugar content varies between 12-16% depending on fruit maturity and processing temperature.
Peru and Chile both offer EU Organic and USDA NOP certified lucuma juice, with Peru maintaining larger organic acreage in Andean valley regions. Organic supply represents approximately 15-20% of total lucuma processing capacity, requiring forward contracts due to limited harvest volumes and growing European demand for clean-label exotic fruit ingredients.
Consumer packaging includes glass bottles, pouches, and frozen dessert cups for retail distribution. Private label buyers typically require organic certification, custom Brix specifications, and co-packing services for smoothie blends with mango juice or apple juice. MOQ for private label production starts at 5,000 units with 6-8 week lead times from order confirmation.
Manufacturers concentrate in Peru's Lima and Ica regions, with secondary processing facilities in Chile's central valleys, offering proximity to orchards and export infrastructure. Request batch-specific CoA, microbiological testing, and Brix certification before finalizing orders.
Nutrada lists GFSI-certified lucuma juice suppliers from Peru and Chile, covering NFC juice, concentrate, and puree across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 11, 2026
No similar suppliers available.
Find the right supplier for your food ingredients in under a minute with Nutrada. Nutrada - Sourcing made easy.
