Lingonberry Juice Suppliers - Wholesale & Bulk

Are you looking for lingonberry juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Lingonberry Juice, Pulp & Puree?

Lingonberries are small, red forest berries with a tart, slightly bitter flavor. Due to their short shelf life, they are almost always processed into juice, pulp, and puree, which are widely used in jams, sauces, syrups, baked goods, and beverages. These processed forms give industrial buyers consistent access to this Nordic specialty fruit.

Types, Varieties & Forms of Lingonberry

Juices

• Lingonberry NFC Juice: Not-From-Concentrate juice pressed directly from fresh berries. Available clarified for smooth applications or cloudy with natural solids.
• Lingonberry Juice Concentrate: A reduced water format ideal for transport and storage. Widely applied in jams, syrups, and functional beverages.

Purees

1. Lingonberry Puree: A thick fruit base with tartness and strong color, used in sauces, bakery, and jams.
2. Lingonberry Puree Concentrate: Condensed puree, reconstituted before blending in beverages and food formulations.

Pulp

• Lingonberry Pulp: Crushed fruit matter, usually frozen, preserving fiber, flavor, and color intensity.

Storage & Formats

1. Aseptic: Shelf-stable packaging that allows for safe international distribution.
2. Frozen: Maintains flavor, nutrients, and deep red color but requires cold chain logistics.

Harvest Season of Lingonberry

Lingonberries are harvested in late summer to autumn (August to October) in boreal regions. Quick processing into frozen or aseptic formats ensures stable availability for year-round industrial use.

Producing Countries

Scandinavian countries such as Sweden and Finland are leading lingonberry producers. Poland and the Baltic States also contribute significantly to European supply, with growing exports to Asia and North America.

Trends

Lingonberry demand is driven by:

• Rising popularity of Nordic berries in functional foods and beverages
• Expanding use in sauces, jams, and bakery applications
• Increased demand for organic lingonberry puree in premium export markets
• Growth in blending with other berries such as cranberry and blueberry

Lingonberry Juice Manufacturers

Bulk Lingonberry Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers assess Brix levels, acidity, and anthocyanin content when sourcing. Concentrates are chosen for functional drinks, while frozen pulp supports jam and sauce production.

Private Label Lingonberry Juice, Pulp & Puree

Private label offerings include bottled juices, jams, sauces, and syrups. Buyers frequently require organic, halal, or kosher certifications, with packaging options ranging from PET bottles to glass jars and pouches.

Organic Lingonberry Juice, Pulp & Puree

Organic lingonberries, certified under EU and USDA standards, are increasingly used in premium beverages, jams, and functional foods. Due to limited harvest volumes, buyers should secure long-term supply agreements to ensure availability.

Lingonberry Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include cranberry juice and bilberry juice, both commonly blended with lingonberry in jams, sauces, and drinks. Visit our B2B Food Trading Platform today to get started.