Nutrada lists GFSI-certified cranberry juice suppliers from the United States, Canada, and Chile. Compare concentrate and NFC side by side, filter by form, certification, and MOQ, and request wholesale quotes directly.
| Value | Description |
| Botanical name | Vaccinium macrocarpon |
| Available forms | Juice concentrate (65-70 °Brix), NFC juice, puree |
| Origins | United States, Canada, Chile |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal, AIJN Code of Practice |
| Common applications | UTI prevention supplements, RTD juice blends, flavoured water, dairy |
| Packaging | Aseptic bag-in-box, drums, IBC |
| MOQ | 200 L |
| Category | Juices Pulp Puree Wholesale |
| Form | What it means for procurement | Typical application |
| Juice concentrate (65-70 °Brix) | Water-reduced format requiring reconstitution. Lower shipping costs and extended shelf life. Primary B2B format | Supplement manufacturing, RTD juice blends, functional beverages |
| NFC juice | Direct-pressed juice with no concentration step. Higher volume but preserves fresh taste profile | Premium juice blends, organic product lines, retail-ready beverages |
| Puree | Thick consistency with fruit solids retained. Contains natural fiber content | Smoothies, dessert applications, texture-enhanced beverages |
The United States dominates global cranberry supply under Regulation (EC) No 396/2005 which sets pesticide maximum residue levels for imported fruit juices. Wisconsin alone accounts for approximately 60% of US production with harvest from September to November in the Central Sands region. Canada provides the second-largest supply through Quebec and British Columbia facilities that export juice concentrate to EU processors. Chile has established cranberry cultivation in the Biobio and Araucania regions with March-May harvest providing counter-seasonal supply to Northern Hemisphere markets.
Cranberry juice requires storage below 15 degrees Celsius to prevent degradation of proanthocyanidins (PACs), the primary bioactive compound. Concentrate arrives in aseptic bag-in-box systems or frozen drums, while NFC juice uses frozen storage throughout the supply chain. Buyers must verify PAC content using the BL-DMAC method on batch-specific CoAs, as this measurement determines effectiveness in supplement applications where freeze-dried cranberry uses identical testing protocols.
The United States and Canada both offer EU Organic certified cranberry juice, with Quebec and British Columbia facilities providing dual EU-USDA certification for export markets. Organic concentrate availability follows the same seasonal harvest pattern but has a higher MOQ due to limited certified acreage.
Private label formats include glass bottles for premium positioning, pouches for functional beverage lines, and concentrate sachets for supplement applications. MOQs start higher than bulk due to label printing requirements. Buyers must specify target PAC content per serving before production begins, as this determines concentration ratios and final product efficacy claims.
Manufacturers concentrate in Wisconsin, Massachusetts, and Quebec regions where processing facilities connect directly to harvest operations. Request batch-specific CoAs showing PAC content via BL-DMAC method, microbiological reports, and pesticide residue testing before finalizing orders. Multi-fruit blend applications often combine cranberry with blueberry juice and blackberry juice for enhanced antioxidant profiles.
Nutrada lists GFSI-certified cranberry juice suppliers from North America and Chile, covering concentrate, NFC, and puree across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 11, 2026