White Grape Juice Suppliers - Wholesale & Bulk

Are you looking for white grape juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is White Grape Juice, Pulp & Puree?

White grapes are one of the most traded fruit varieties, known for their light color, mild sweetness, and balanced acidity. Beyond their role in winemaking, white grapes are processed into juice, pulp, and puree for use in beverages, jams, confectionery, sauces, and nutraceuticals. These processed forms give industrial buyers a consistent, high-quality supply of a versatile fruit ingredient.

Types, Varieties & Forms of White Grape

Juices

• White Grape NFC Juice: Not-From-Concentrate juice made from freshly pressed grapes. Available clarified for smooth applications or cloudy with natural solids.
• White Grape Juice Concentrate: Reduced water format for efficient transport and long storage. Used widely in soft drinks, functional beverages, and wine blends.

Purees

1. White Grape Puree: Thick, mild fruit base used in jams, sauces, and bakery recipes.
2. White Grape Puree Concentrate: Condensed puree, reconstituted before industrial blending in beverages or confectionery.

Pulp

• White Grape Pulp: Crushed grape matter, usually frozen, retaining skins, seeds, and fibers for authentic applications.

Storage & Formats

1. Aseptic: Shelf-stable packaging that ensures long-term stability during international shipping.
2. Frozen: Preserves freshness, color, and nutrients but requires cold chain logistics.

Harvest Season of White Grape

White grapes are harvested in late summer to early autumn (August to October). For processing, grapes are collected at peak ripeness to balance sugar and acidity levels, ensuring consistent quality in juice and puree production.

Producing Countries

Italy, Spain, and France are leading producers of white grapes in Europe, while the United States, Chile, and Argentina dominate production in the Americas. Turkey and South Africa also play significant roles in international supply.

Trends

White grape demand is influenced by:

• Expanding use in functional drinks and health products
• Growth in jams, confectionery, and dairy applications
• Rising demand for organic grape products in premium markets
• Increased blending of white grape juice in soft drinks and baby food

White Grape Manufacturers

Bulk White Grape Juice, Pulp & Puree

Bulk supply formats include aseptic drums, frozen blocks, and bag-in-box. Buyers review Brix levels, acidity, and microbiological safety before contracting. Concentrates are favored for beverages and syrups, while frozen pulp supports premium food applications.

Private Label White Grape Juice, Pulp & Puree

Private label offerings include bottled juices, jams, smoothies, and syrups. Buyers often request organic, halal, or kosher certifications, along with packaging flexibility for retail and foodservice markets.

Organic White Grape Juice, Pulp & Puree

Organic white grapes, certified under EU and USDA standards, are increasingly applied in clean-label beverages, baby food, and functional products. Limited organic supply volumes require careful procurement planning to secure contracts.

White Grape Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include red grape juice and apple juice, both commonly blended with white grape for beverages and jams. Visit our B2B Food Trading Platform today to get started.