Blood Orange Juice Suppliers - Wholesale & Bulk

Are you looking for blood orange juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Blood Orange Juice, Pulp & Puree?

Blood orange is a citrus fruit known for its deep red flesh, anthocyanin pigments, and sweet yet slightly tart flavor. In processed form, blood orange juice, pulp, and puree are used in beverages, confectionery, sauces, and ice creams. These formats ensure year-round availability and consistency for industrial buyers.

Types, Varieties & Forms of Blood Orange

Juices

• Blood Orange NFC Juice: Not-From-Concentrate, pressed from ripe fruit. Offered clarified for smooth drinks or cloudy to retain pulp and fibers.
• Blood Orange Juice Concentrate: Water-reduced format for cost-efficient shipping. Widely used in juice blends, syrups, and soft drinks.

Purees

1. Blood Orange Puree: A thick citrus product with rich flavor and color, applied in sauces, jams, and ice creams.
2. Blood Orange Puree Concentrate: Condensed puree, reconstituted before use in beverages or industrial recipes.

Pulp

• Blood Orange Pulp: Crushed citrus mass, often frozen, maintaining authentic texture and flavor.

Storage & Formats

1. Aseptic: Shelf-stable packaging suitable for global transport without refrigeration until opened.
2. Frozen: Preserves natural qualities and anthocyanin pigments but requires cold chain logistics.

Harvest Season of Blood Orange

Blood oranges are harvested between December and March, depending on the producing region. Weather conditions such as temperature swings directly influence pigment intensity and crop yields, impacting pricing for juice and puree.

Producing Countries

Italy, particularly Sicily, is the largest producer of blood oranges, exporting significant volumes of juice and concentrate. Spain and the United States (California) also contribute, with smaller-scale production in North Africa.

Trends

Blood orange demand is rising due to:

• Strong consumer interest in visually distinctive citrus beverages
• Expanding use in craft drinks and premium syrups
• Demand for natural anthocyanin-based colorants
• Growth of organic citrus for clean-label food and beverage products

Blood Orange Manufacturers

Bulk Blood Orange Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and IBC tanks. Buyers typically assess Brix levels, acidity, and color stability when selecting suppliers. Concentrates remain the preferred format for global shipping.

Private Label Blood Orange Juice, Pulp & Puree

Private label applications include bottled juices, flavored syrups, and desserts. Retailers and foodservice brands often demand organic, kosher, or halal certifications and expect flexible packaging solutions like PET bottles, pouches, or glass jars.

Organic Blood Orange Juice, Pulp & Puree

Organic blood orange is certified under EU and USDA standards. It is increasingly sought after for high-end beverages and desserts. Limited growing areas and smaller harvest volumes require buyers to plan sourcing in advance.

Blood Orange Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include orange juice and bergamot juice, both frequently blended with blood orange in premium citrus products. Visit our B2B Food Trading Platform today to get started.