Bitter Orange Juice Suppliers - Wholesale & Bulk

Are you looking for bitter orange juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Bitter Orange Juice, Pulp & Puree?

Bitter orange, also known as Seville orange, is a citrus fruit cultivated mainly for processing. Its sour and slightly bitter profile makes it suitable for marmalades, liqueurs, sauces, and flavorings. Processed into juice, pulp, and puree, bitter orange is an important raw material for industrial buyers seeking distinctive citrus ingredients.

Types, Varieties & Forms of Bitter Orange

Juices

• Bitter Orange NFC Juice: Not-From-Concentrate juice pressed directly from the fruit. Available clarified for smooth beverages or cloudy to preserve natural fibers.
• Bitter Orange Juice Concentrate: A water-reduced format designed for efficient shipping and storage, widely applied in liqueurs, syrups, and marmalades.

Purees

1. Bitter Orange Puree: Thick citrus base used in marmalades, sauces, and desserts.
2. Bitter Orange Puree Concentrate: Condensed puree for industrial applications, reconstituted before blending into juices or food products.

Pulp

• Bitter Orange Pulp: Crushed citrus matter, often frozen, providing flavor and texture in processed foods.

Storage & Formats

1. Aseptic: Shelf-stable packaging enabling long-term storage without refrigeration.
2. Frozen: Maintains natural taste and aroma, requiring cold chain logistics.

Harvest Season of Bitter Orange

Bitter orange is typically harvested from December to February, depending on the region. Supply and pricing fluctuate with crop yields and weather conditions, particularly frost, which can impact harvest volumes.

Producing Countries

Spain is the leading producer of bitter orange, especially in the Seville region, where the fruit is grown primarily for marmalade production. Smaller volumes are also cultivated in Italy, Morocco, and Egypt, supplying both local and export markets.

Trends

Bitter orange demand is shaped by:

• Rising use in craft beverages and liqueurs
• Expanding applications in sauces, jams, and confectionery
• Strong interest in citrus-based functional and herbal drinks
• Growth of organic citrus ingredients in premium food ranges

Bitter Orange Manufacturers

Bulk Bitter Orange Juice, Pulp & Puree

Bulk supply is available in aseptic drums, frozen blocks, and bag-in-box. Buyers evaluate Brix levels, acidity, and aromatic intensity when sourcing. Juice concentrate is the most common format for large-scale beverage and liqueur production.

Private Label Bitter Orange Juice, Pulp & Puree

Private label options include marmalades, citrus sauces, and flavored beverages. Retailers and foodservice buyers often request organic, kosher, or halal certifications and packaging flexibility to suit different markets.

Organic Bitter Orange Juice, Pulp & Puree

Organic bitter orange is certified under EU and USDA standards. It is used in high-value beverages, preserves, and condiments. Buyers should anticipate smaller supply volumes and premium pricing, as organic citrus cultivation is more limited.

Bitter Orange Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include bergamot juice and lemon juice, both frequently used alongside bitter orange in citrus blends. Visit our B2B Food Trading Platform today to get started.