Nutrada lists GFSI-certified tulsi suppliers from India, filterable by certification, quality, and MOQ. Tulsi suppliers on Nutrada offer dried leaf, powder, and extract forms across conventional and organic specifications.
| Value | Description |
| Botanical name | Ocimum tenuiflorum (holy basil) |
| Available forms | Dried leaf (cut/sifted), powder, extract |
| Origins | India (dominant source) |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal |
| Common applications | Adaptogen supplements, herbal teas, Ayurvedic formulations, functional beverages |
| Packaging | 5-25 kg bags |
| MOQ | 25kg |
| Category | Herbs Wholesale |
Three tulsi cultivars reach commercial markets, each with distinct procurement considerations:
| Cultivar | What it means for procurement | Typical application |
| Vana tulsi (forest) | Strongest aromatic profile, earthy flavor | Traditional Ayurvedic formulations |
| Rama tulsi (white) | Mild, sweet profile with lower eugenol content | Herbal tea blends, consumer products |
| Krishna tulsi (purple) | Highest compound concentration | Supplement manufacturing, extracts |
Processing forms determine handling and storage requirements:
| Form | What it means for procurement | Typical application |
| Dried leaf (cut/sifted) | Primary commercial form, moisture max 10% | Tea manufacturing, herbal blends |
| Powder | Requires sieving verification, oxidation sensitive | Supplement capsules, functional beverages |
India accounts for essentially all commercial tulsi supply, with Uttar Pradesh, Madhya Pradesh, and Karnataka as primary growing states. Multiple harvests per year from the perennial plant create consistent supply availability, though monsoon timing affects leaf quality and eugenol concentration. Indian suppliers maintain GFSI certification infrastructure specifically for EU export compliance, with dedicated processing facilities in major growing regions. Buyers require full pesticide panel testing per lot as tulsi falls under strict EU maximum residue limits for culinary herbs.
Tulsi oxidizes rapidly when exposed to light and moisture, requiring opaque packaging with desiccant inclusion. Standard bulk format is 5-25 kg food-grade bags with nitrogen flushing for extended shelf life. Store below 20 degrees Celsius at under 65% relative humidity for the full 18-24 month shelf life specification. Buyers must verify eugenol content with suppliers as this active compound varies between harvest batches and affects both flavor intensity and therapeutic claims.
EU Organic certification is widely available from Indian tulsi producers, particularly in Karnataka and Uttar Pradesh growing regions. USDA NOP dual-certification exists but with limited supplier depth compared to EU Organic alone. Organic tulsi commands higher pricing due to manual harvesting requirements and extended drying protocols that preserve volatile compounds without synthetic processing aids.
Consumer formats include resealable pouches (100-500g), loose tea tins, and tea bag sachets for direct retail placement. Glass jars are popular for tulsi in European markets. MOQs for private label packaging start higher than bulk orders at 500-1000 units minimum. Buyers must specify eugenol content targets before production begins as this determines cultivar selection and processing method.
Indian tulsi manufacturers concentrate in traditional Ayurvedic processing regions with established organic certification infrastructure. Many suppliers also process ashwagandha and brahmi as complementary adaptogenic botanicals for EU supplement manufacturing. Request documentation includes batch-specific CoA, complete pesticide panel results, and microbiological reports.
Nutrada lists GFSI-certified tulsi suppliers from India, covering dried leaf, powder, and extract forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 10, 2026
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