Find GFSI-certified tarragon suppliers on Nutrada offering dried cut, freeze-dried, and powder forms from France and Eastern Europe. Tarragon is available from certified suppliers with full pesticide testing and moisture specifications below 12%.
| Value | Description |
| Botanical name | Artemisia dracunculus |
| Available forms | Dried cut/sifted, freeze-dried, powder |
| Origins | France, Poland, Hungary, Iran, Netherlands |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal |
| Common applications | Fines herbes blend, Béarnaise sauce, chicken dishes, vinegar flavouring |
| Packaging | 5-25 kg bags |
| MOQ | 25kg |
| Category | Herbs Wholesale |
Commercial tarragon procurement involves two species with different culinary profiles and availability at scale:
| Type/Variety | What it means for procurement | Typical application |
| French tarragon (A. dracunculus var. sativa) | Premium culinary grade; extremely limited commercial dried supply due to vegetative propagation requirements | High-end restaurant supply, premium seasoning blends |
| Russian tarragon (A. dracunculus) | Seed-propagated species forming the bulk of commercial dried tarragon supply; milder anise flavour than French variety | Mainstream food manufacturing, tea blends, standard seasoning mixes |
| Form | What it means for procurement | Typical application |
| Dried cut/sifted | Standard commercial form with 10-12% maximum moisture; most cost-effective for large-volume applications | Seasoning blends, soup mixes, bulk food manufacturing |
| Freeze-dried | Retains higher levels of estragole and volatile compounds; commands higher price but delivers superior flavour intensity | Premium applications, restaurant supply, high-end retail products |
| Powder | Finely ground for uniform dispersion; requires careful moisture control to prevent caking | Spice rubs, marinades, instant products |
France produces the premium French tarragon variety in the Drôme and Loire regions, with multiple harvest cuts from June through September valued for high estragole content. Iranian suppliers export Russian tarragon to EU markets at lower price points than French origin, though with a less refined flavour profile. The Netherlands supplements seasonal production with year-round greenhouse-grown fresh tarragon for EU markets. Procurement teams must verify estragole levels with suppliers, as this compound determines the characteristic anise flavour intensity and falls under Regulation (EC) No 1334/2008 restrictions for food supplement applications.
Tarragon's volatile estragole content requires storage below 20 degrees Celsius in low-humidity environments to maintain flavour intensity over its 18-24 month shelf life. Bulk packaging in 5-25 kg moisture-barrier bags prevents aroma loss and moisture pickup. Buyers must confirm the full EU pesticide panel testing with each lot, as herbs and spices require comprehensive residue screening due to their concentrated nature in final food applications.
EU Organic tarragon is available from French and Eastern European origins, with Poland and Hungary maintaining strong organic certification infrastructure for dried herbs. Russian tarragon varieties adapt more readily to organic cultivation than French tarragon due to their hardier growing characteristics and seed propagation method.
Consumer packaging formats include 15g glass jars, 25g resealable pouches, and 50g tins for retail herb sections. Private label MOQ typically starts at 500-1000 units per SKU due to the specialized nature of tarragon in consumer markets. Buyers must specify French or Russian tarragon variety before production, as this affects both sourcing costs and flavour profile declarations.
European tarragon processors concentrate in France and Eastern European countries with established herb drying infrastructure. Request batch-specific certificates of analysis covering moisture content, estragole levels, and full pesticide screening panels from suppliers. French suppliers often blend chervil and parsley alongside tarragon for fines herbes applications, while Eastern European manufacturers focus on single-herb processing.
Nutrada lists GFSI-certified tarragon suppliers from France, Poland, and Iran, covering dried cut, freeze-dried, and powder forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 10, 2026
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